Palak Patta Chaat | Spinach Chaat Recipe

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Palak Patta chaat is a healthy and tasty chaat which is very popular in Delhi; you can this chaat at every chaat corner. To get more variation, you can taste palak chaat, paan chaat or other green leafy chaat.  In this chaat, spinach leaves are coated with besan batter and deep fried and then drizzled with indian sauces, whisked curd and spices.

 

Spinach is a very healthy leafy vegetable which is a good source of iron, protein, vitamins and minerals. here you can check more spinach recipes :  Spinach Cheese Paratha, Palak ki Poori, Palak Paneer, Sham Savera, Palak Makai, Palak Ki kadhi, Moong Dal Palak, Spinach Corn Pulao.

 

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Here you can check other chaat recipe just like palak patta chaat.. so delicious and mouthwatering : Oil free dahi bhallas, green tikki on protein platter, masala papad, aloo chaat, Paan ki chaat, Ragda pattice, thapuda chaat, rajkachori, bread katori chaat and more.

 

Here is mine other Street food recipes which are also shared in alphabetically order: Aloo Tokri Chaat, Besan Bread Toast, Corn Tehri, Dabeli, Easy Shakarkandi Chaat, Fried Matar Chaat , Golgappe Cheese ChaatHare Chane ki ChaatItalian Papri PizzaJhal Muri , Kulhe Ki ChaatLochoMisal Pav, and Nagori Halwa Poori.

 

What we needed to prepare palak patta chaat :

12 Palak ke Patte / Spinach leaves

1/2 Cup Gram Flour

1 Potato, boiled and chopped

1/2 Cup Green Coriander Chutney

1 Cup whisked Yogurt

1/2 Cup Tamarind Chutney/ Sweet Chutney

Red Chili Powder to taste

Roasted Cumin Powder to taste

Black Pepper Powder to taste

Salt to taste

Chaat Masala to taste

Pomegranate

Sev

Green Coriander, chopped

Oil for deep frying

 

How to make palak patta chaat at home:

Wash and clean the spinach leaves. Mix the gram flour, salt with little water to make thick consistency batter. Heat the sufficient oil in wok on high flame. When oil is hot enough, dip the leaf one by one in batter and fry them one by one on low flame. Place the crisp and crunchy fried leaves in plate. Add chopped potatoes, add green chutney, sweet chutney and curd. Sprinkle salt and spices according to taste. Garnish with pomegranates, sev and green coriander on the top. Paan ki chaat is ready to serve.

 

 

 

5 from 10 votes
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Palak Patta Chaat | Spinach Chaat Recipe

Palak Patta chaat is a healthy and tasty chaat which is very popular in Delh, In this chaat, spinach leaves are coated with besan batter and deep fried and then drizzled with indian sauces, whisked curd and spices. 

Course Street Food
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Author Preeti Garg

Ingredients

  • 12 Spinach Leaves Fresh
  • 1/2 Cup Besan/ Gram Flour
  • Salt to taste
  • Oil for frying
  • 1 Boiled Potato Chopped
  • 1/2 Cup Green Chutney
  • 1/2 Cup Yogurt Whisked
  • 1/2 Cup Sweet Chutney
  • Red Chili Powder to taste
  • Roasted Cumin Powder to taste
  • Black Pepper Powder to taste
  • Chaat Masala to taste
  • Sev for Garnishing
  • Pomegranate Arils for Garnishing
  • Boondi for Garnishing
  • Green Coriander, chopped for Granishing

Instructions

  1. Wash and clean the spinach leaves. Mix the gram flour, salt with littlewater to make thick consistency batter.

  2. Heat the sufficient oil in wok on high flame. When oil is hot enough, dip the leaf one by one in batter and fry them one by one on low flame.

  3. Place the crisp and crunchy fried leaves in plate. Add chopped potatoes, add green chutney, sweet chutney and curd. 

  4. Sprinkle salt and spices according to taste.

  5. Garnish with pomegranates, sev and green coriander on the top. Paan ki chaat is ready to serve.

 

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16 thoughts on “Palak Patta Chaat | Spinach Chaat Recipe

  1. Preeti you have taken me to the streets of Delhi..I must plan a trip ..looking at this paalak patta chat..i am drooling..street food is my love and just cant resist a beautiful platter like this.

  2. I tasted palak patta chaat for the first time when the caterer we had hired for my daughter’s wedding made it for one of the events. Its so delicious and tasty. I wonder how they managed to make so many pattas for so many of us. I can now follow your recipe to make it at home.

  3. I loved so much when I had made it, such sinful chaat…excellent choice for P..and you are surely enjoying with all the chats you are making!

  4. wow that is such a perfectly made palak patta chaat looks so inviting preeti .. Each patta looks perfect, you have done a wonderful job coating them and making perfect pakodas !! Again an impressive street food from you ..

  5. The besan coated and fried spinach leaves are itself so tasty and making a chaat of it sounds more interetsing.

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