Masala Papad

Preparation
Time: 20 Minutes

Cooking
Time: NA

Servings: 3
papad

Category:
Starter

Ingredients:

2 Medium sized Papad

2 Tbsp. Onion, chopped

2 Tbsp. Black Chickpeas, boiled

2 Tbsp. Tomato, chopped

1 Tbsp. Potatoes, boiled & chopped

1 Tbsp. Paneer/ Cottage Cheese, crumbled

1 Tbsp. Coriander, chopped

1 Tsp. Lemon Juice

Chaat Masala to taste

For
Garnishing

Green Coriander Dip

Sweet Tamarind Chutney

Sev

Instructions:

Roast the papad on high flame carefully or in microwave which is
suitable for you and place it on a plate.

Now mix chickpeas, onion, tomato, potato, paneer, lemon juice,
masala in a bowl.

Spread this mixture on papad and sprinkle coriander, green dip, meethi chutney and sev.

Serve
before or with meal.

Masala Cheese Fries

If you are getting bore with normal French fries then you can try masala cheese

Everyone love popcorn and these day lots of variety available in market such as

Samosa pinwheels are great party snack which is made with samosa crust and aloo stuffing.

Umm Mymoonah says:

January 16, 2012 at 9:18 am

Very healthy to snack, thank you for linking with Any One Can Cook 🙂

Reply
1. preeti garg says:
  
  January 16, 2012 at 3:23 pm
  
  thanx dear and its nice event…
  
  Reply
Tone Dealings says:

August 29, 2012 at 12:15 pm

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