Golgappe Cheese Chaat | Cheese Golgappa

 

What you say when golgappas serves with melted cheese and pizza style. This is a new genre of golgappas in which you can enjoy the taste of vegetable crunch and melted cheese with spicy tomato sauces.

 

Golgappa or panipuri is a common street snack in India which serves several regions. Golgappa is a round fried puri which filled with mixture of boiled potatoes and chickpeas with a mixture of flavored water like tamarind and pudina water.

 

  JUMP TO RECIPE  PRINT RECIPE 

 

This time I’m sharing a new way to eat golgappas at home – Cheese golgappa or golgappa cheese chaat. For this chaat, you have to prepared golgappas at home or you can use readymade golgappa which are available in market or store. After that stuffed the golgappas with mixed vegetables like corn, bell peppers, olives, onion and more whatever you prefer and add pizza sauce and tomato ketchup. Now add grated cheese and sprinkle pizza seasoning on the top… grill it for few seconds or till to melts.

 

 

It’s really amazing experience I have with this golgappas…. really cheesy and flavorful. I used oven to melt the cheese but you can even use blow torch also.

Panipuri has various names, depending on the region. In Haryana it is called paani ke patashe; in Madhya Pradesh fulki; in Uttar Pradesh golgappa, in West Bengal, Bangladesh, and Nepal, phuchka in parts of Odisha Gupchup, in parts of Gujarat, pakodi; in parts of Bihar ,South Jharkhand, and Chhattisgarh, gup chup. They are also commonly known as gol gappay in the Punjab region of Pakistan Puchka differs from panipuri in terms of content and taste. It uses a mixture of boiled gram and mashed potatoes as the filling and is tangy rather than sweetish while the water is sour and spicy.

 

Here is my previous list of Indian Street Food April 2018

A Aloo Tokri Chaat

B Besan Bread Toast

C Corn Tehri

D Dabeli

E Easy Shakarkandi Chaat

F Fried Matar Chaat

G Golgappe Cheese Chaat

 

 

Check our other recipes started with G:

Ghugni

Golgappe Shots with Cold drink flavored Water

Green Tikki on Protein Platter

Ginger Ale Lemonade

Gulab E Sharbat

Grill Idli Sandwich

Gobhi Bhajiyas

Goli Bajje

 

What we needed to prepare golgappe cheese chaat at home:

16 Golgappas , readymade

Tomato ketchup

Pizza Sauce

Processed Cheese, grated

Pizza Seasoning

1 Cup Pizza Stuffing

 

For Pizza Stuffing

Corn Kernels

Onion

Capsicum

Olives

Jalapeno

 

How to make golgappa cheese chaat at home, here is direction:

Chop the all ingredients roughly and combine in mixing bowl, add pizza seasoning and salt and mix well. Place the all golgappas in serving platter. Add 1 tbsp stuffing in each golgappas and add 1 tsp. Pizza sauce and tomato ketchup in each golgappas. Sprinkle grated cheese on the top of golgappas evenly and grill it or melt the cheese using blow torch. Sprinkle pizza seasoning and chaat masala and serve immediately.

 

5 from 13 votes
Print

Golgappa Cheese Chaat | Cheese Golgappa

What you say when golgappas serves with melted cheese and pizza style. This is a new genre of golgappas in which you can enjoy the taste of vegetable crunch and melted cheese with spicy tomato sauces. 

Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • 16 Golgappas
  • Tomato Ketchup
  • Pizza Sauce
  • Processed Cheese Grated
  • Pizza Seasoning
  • 1 Cup Pizza Stuffing

Pizza Stuffing

  • Corn kernels
  • Bell Pepper Chopped
  • Onion Chopped
  • Olives Chopped
  • Green Chilies Chopped

Instructions

  1. Chop the all ingredients roughly and combine in mixing bowl, add pizza seasoning and salt and mix well.

  2. Place the all golgappas in serving platter. Add 1 tbsp stuffing in each golgappas and add 1 tsp. Pizza sauce and tomato ketchup in each golgappas. 

  3. Sprinkle grated cheese on the top of golgappas evenly and grill it or melt the cheese using blow torch.

  4. Sprinkle pizza seasoning and chaat masala and serve immediately.

 

 

BMLogo

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87

 Loading InLinkz ...

17 thoughts on “Golgappe Cheese Chaat | Cheese Golgappa

  1. Omg the golgappe oozing out cheese is drool-worthy, such a virtual treat these are.. looks so delicious and you are rocking with choices of street food, I must say I am impressed !! fabulous recipe there !!

  2. Preeti, omg ..you are tempting me early morning..The word GolGappe itself makes you drool and a fusion to this chat is mind blowing. Let me try it soon, loving this version, it surely is fabulous.

  3. What a cheesy and yummy twist to our good old gol gappe Preeti. Totally love it. You have beautifully incorporated sauce, cheese and veggies in this dish. Will have to try it some time.

  4. I usually don’t comment with OMG, but for this chaat dish I have to say OMG! I would have never thought of making pani puri into a pizza version. Love it and definitely a must try on my list.

Leave a Reply

Your email address will not be published. Required fields are marked *