Grill Idli Sandwich

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This time I prepare “Grill
Idli Sandwich” under the theme of “Sandwiches without bread” for Blogging
Marathon 26. For this recipe, first we have to prepare idli and club with stir
fry veggies and sauces as a sandwich. It’s really awesome way to present idli into
burger or sandwich style as a funky food for fussy kids. 

You can serve this
sandwich with tomato ketchup or any dip which you like. In this recipe I used
green coriander dip and pizza sauce for spreading on idli slices but you can
choose whatever you like tomato ketchup, mustard sauce, mayonnaise and cheese
spread instead of pizza sauce and green dip.

Garnish with grated carrots
and chopped almonds and coriander. I used grill pan for giving grilling lines
for beautiful texture. For idli, I prefer to add semolina, rice flour and Bengal
gram flour together.
It’s spicy and tangy taste hits my tastebuds with lots of flavor. It’s really simple and beautiful recipe of sandwich instead of bread sandwich.


Preparation time: 30 minutes
Cooking time: 20 Minutes
Serving: 7 Sandwiches
Ingredients
For Idli
5 Tbsp. Semolina
3 Tbsp. Rice Flour
3 Tbsp. Bengal Gram
Flour
1/2 Cup Curd
Salt to taste
1 Tbsp. Green Coriander,
Chopped
1 Tbsp. Almonds,
Chopped
1/2 Packet fruit
salt, Eno
For Filling
1/2 Cup Carrots,
Grated
1 Medium Sized Green
Capsicum, cut into long strips
1 Medium Sized
Onion, long Strips
1 Green Chili, Finely
Chopped
1 Tsp. Lemon Juice
1 Tbsp. Oil
1 Tsp. Mustard Seeds
4-5 Curry Leaves
Salt to taste
1/2 Tsp. Black
Pepper Powder
1/2 Tsp. Red Chili
Powder
1/4 Tsp. Garam
Masala
1 Tsp. Coriander
Powder
Other Ingredients
Pizza Sauce
Green Coriander
Chutney/ Dip
Chat masala
Butter
Pictorial
Direction
Sieve and combine
semolina, Bengal gram flour, rice flour, salt and almonds into one bowl. Add Curd
and enough water for making smooth batter. Add chopped coriander into same
paste, mix well. Grease the idli mould and pour mixture
in it. Boil more than 1 glass of water in
pressure cooker and place the mould in cooker. Cover it and remove whistle upon the cooker. Cook at high flame for 10-15 minutes and then remove it from the flame. Open it and take out idli mould after 2 minutes. Now idli is ready.
Heat the oil into
pan and add mustard seeds and curry leaves till to splutter. Add green chili
and onions. Cook till to translucent and add capsicum and carrots. Add spices
according to tastebuds and cook till to tender.
Cut the idli into
two slices and spread green chutney and pizza sauce. Place 1 Tbsp. filling in
centre and cover with another idli slice. Do same with rest pieces. Heat the
grill pan and grease butter. Place the idli into pan and grill it. Garnish with
grates carrot, slivered almonds and chopped coriander. Sprinkle chat masala.

Blogging Marathon page for the other Blogging Marathoners doing BM#26

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