Instant Dahi Bhalle/ Oil Free Dahi Bhalle

Time: 30 Minutes
Time: 0
Servings: 6
Category: Street Food

6 Bread slices
2 Tbsp. Green
coriander chutney
2 Tbsp. Meethi
chutney (imli)
2 Cup Beaten curd 
1 Tsp. Red chilies powder 
2 Tbsp. Roasted
cumin powder
To Stuffing
2 Tbsp. Cucumber, peeled & grated
2 Tbsp. Onion, chopped
2 Tbsp. Cottage
Cheese/ paneer, grated
1 Tsp. Black pepper
Salt to taste
Few Raisins and Almonds, fine chopped
To Garnish
Fresh Green
coriander, chopped
Cut the
sides of the bread slices.
Combine the
peel and grated cucumber, cottage cheese, fine chopped onion, black pepper
powder, salt in same bowl.
Add raisins
and fine chopped almonds in stuffing mixture.
Soak one
bread slice in the water at a time. Remove the slice from the water and squeeze
out excess water in-between both the palms.  
Stuff 1
tbsp. of mixture.
Close the
bread in your palms in the shape of a round ball. Repeat this with the rest of
the slices.
Set this
bread ball in refrigerate for 20 min.
Arrange the
bhallas in serving bowl and pour the beaten curd on top of the bhallas.
Now garnish
with meethi chutney, green chutney, sev, chopped coriander, salt, red chilies
powder, roasted cumin powder.

Note: In garnishing, we can use pomegranate seeds, nuts and more.

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