whatever you say Potatoes Chaat….it’s awesome by taste…totally spicy and yumm…
too famous north Indian street food.
the efficient vegetable oil in deep pan. Add the boiled, peel and chop the
potatoes in dice form. Fry the potatoes square into the oil until golden and
crisp. Remove these potatoes into kitchen towel and absorb excess oil from
them. Now mix potatoes, both chutney and
spices together and sprinkle little sev over it. Serve hot and spicy aloo
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