Nagori Halwa | Delhi Street Food Nagori Halwa Recipe

 

Nagori Halwa is one of best and popular Delhi street food which served as breakfast snack. Bedmi Poori and aloo ki sabzi, Nagori Poori and halwa are great combination and a complete meal.

Nagori is a small, crisp and crumbly poori or puri made with sooji, maida and ghee, paired with sooji halwa. Love the combination when crisp poori stuffed with soft, sweet and moist halwa which cooked in ghee. You can found this recipe at chandni chowk in Delhi.

 

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You can enjoy sweet and savory both combination of bedmi aloo and nagori halwa. When first time I heard about nagori halwa, I thought nagori is a name of some kind of halwa. But Nagori is Fried Semolina based pooris which are served with sooji halwa.

 

Here you can check my other variations of halwa are orange sooji halwa, aloo halwa, badam halwa, gajar ka halwa, apple halwa, mango kesari, rava kesari and moong dal ka halwa.

 

 

Check our other fried flatbread recipes which are also tasty and easy to prepare at home: sajja boorelu, bedmi poori, mangalore buns, kootu ki poori and more.

 

Here is mine other Street food recipes which are also shared in alphabetically order: Aloo Tokri Chaat, Besan Bread Toast, Corn Tehri, Dabeli, Easy Shakarkandi Chaat, Fried Matar Chaat , Golgappe Cheese ChaatHare Chane ki ChaatItalian Papri PizzaJhal Muri , Kulhe Ki ChaatLocho, Misal Pav

 

 

 

What we needed to cook Nagori Halwa

For Nagori Poori

1 Cup Maida/ Refined Flour

1/2 Cup Semolina

Salt to Taste

1/2 Tsp. Carom Seeds

1 Tsp. Oil

Water for Dough

Oil for Frying

For Sooji Halwa

1 Cup Semolina

1 Cup Desi Ghee

1 Cup Sugar

1/2 Tsp. Cardamom Powder

Few Saffron Strands

 

How to prepare Nagori Poori and Halwa

Combine sooji, flour, salt, carom seeds and oil in a bowl and mix gently with fingers. Now add water slowly and knead semi soft dough like a poori. Cover it with damp cloth and keep aside for 15 minutes. Heat the enough oil in deep wok. When oil is hot enough, divide the dough into equal portions and make a round ball shape. Roll it using rolling pin and fry them until to golden and crisp on medium flame. Keep aside.

Heat the ghee in separte pan to make halwa. Add semolina or sooji and roast it till to golden color. Boil the 3 cups of water in separte saucepan. Add hot water in roasted semolina (carefully). Cook the sooji till to water absorbs. Now add cardamom powder, saffron and sugar and mix it. Let cook the halwa till the ghee relases. Garnish with chopped nuts and serve with nagori poori and aloo ki sabzi.

Check our aloo ki sabzi recipe here

 

4.91 from 10 votes
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Nagori Halwa | Halwa Nagori Poori recipe

Nagori is a small, crisp and crumbly poori or puri made with sooji, maida and ghee, paired with sooji halwa. Love the combination when crisp poori stuffed with soft, sweet and moist halwa which cooked in ghee. You can found this recipe at chandni chowk in Delhi. 

Course Breakfast, Street Food
Cuisine Delhi
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 3
Author Preeti Garg

Ingredients

For Nagori Poori

  • 1 Cup Maida/ Plain Flour
  • 1 Cup Sooji/ Semolina
  • Salt to Taste
  • 1 Tbsp. Oil
  • 1 Tsp. Carom Seeds/ Ajwain
  • Oil for frying
  • Water for Kneading

For Sooji Halwa

  • 1 Cup Semolina
  • 1 Cup Clarifying Butter/ Desi Ghee
  • 1 Cup Sugar
  • 1/2 Tsp. Cardamom Powder
  • Few Saffron Strands

Instructions

For Nagori Poori

  1. Combine sooji, flour, salt, carom seeds and oil in a bowl and mix gently with fingers. 

  2. Now add water slowly slowly and knead a semi soft dough like a poori. Cover it with damp clothe and keep aside for 15 minutes.

  3. Heat the enough oil in deep wok. When oil is hot enough, divide the dough into equal portions and make a round ball shape. 

  4. Roll it using rolling pin and fry them until to golden and crisp on medium flame. Keep aside. 

For Sooji Halwa

  1. Heat the ghee in separate pan to make halwa. Add semolina or sooji and roast it till to golden color.

  2. Boil the 3 cups of water in separte saucepan. Add hot water in roasted semolina (carefully).

  3. Cook the sooji till to water absorbs. Now add cardamom powder, saffron and sugar and mix it. Let cook the halwa till the ghee releases.

  4. Garnish with chopped nuts and serve with nagori poori and aloo ki sabzi.

 

 

 

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16 thoughts on “Nagori Halwa | Delhi Street Food Nagori Halwa Recipe

  1. This such an amazing and wholesome meal as a street food !! Poori with halwa is always a killer combo and this looks so delicious preeti !! Wonderful combo platter for the letter N ..

  2. That whole plate looks so inviting and delicious. There’s sweet, savory, crunchy, creamy — everything we need from good street food. Thanks for sharing this delicious recipe with us.

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