Kulle Ki Chaat | Fruit Chaat Recipe

 

Kulle ki chaat or Kulhard ki Chaat is a delicious and tempting chaat which serves with little twist on fruit chaat. In this chaat fruits are serve as serving cup and filled with chickpeas, pomegranate, lemon juice and spices. You can use any vegetable and fruits which are available in market like cucumber, tomato, boiled potato, sweet potato, pineapple, mango, melon, watermelon, apple, orange, papaya and banana and many more options are available at shop. It’s an amazing and refreshing snack with sweet and tangy flavors.

 

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You can found this chaat only on chandni chowk, old Delhi “Hira Lal Chaat wala”. Most of time my family arranged this chaat wala at family functions. They are serves only fresh and seasonal fruits and vegetables.

 

 

 

What’s better than fresh and seasonal fruit and vegetables—skins peeled, of course—hollowed out and topped with salty tangy spices, chickpeas, and pomegranate seeds. Finally, an Indian street chaat that completely guilt-free and healthy snack.

 

 

 

 

For this recipe, I choose seasonal mango, musk melon, apple, orange, cucumber, tomato, and boiled potato which are stuffed with boiled chickpeas, pomegranate arils, lemon juice and spices.  To make the fruit cups or baskets, you have to peel the skin and scoop out the center flesh or pulp like a hole.

 

Here is mine previous list of A-Z Indian street food April 2018:

A Aloo Tokri Chaat

B Besan Bread Toast

C Corn Tehri

D Dabeli

E Easy Shakarkandi Chaat

F Fried Matar Chaat

G Golgappe Cheese Chaat

H Hare Chane ki Chaay

I Italian Papri Pizza

J Jhal Muri

K Kulle Ki Chaat

 

 

What we needed to prepare kulle ki chaat at home:

Seasonal Fruits and Vegetables, What I choose Mango, Melon, Tomato, Potato, Apple, Cucumber

1 Cup Boiled White Chickpeas

1 Cup Pomegranate Aril

Salt to Taste

Chaat Masala to Taste

Lemon Juice

 

How to prepare kulle ki chaat at home, here is direction:

Cut the potato into half and scoop out the center part just like a cup. Peel the cucumber and cut into half and again scoop the flesh. Cut the Apple and Scoop out the center on the top side. Cut the tomato also into half and scoop out the pulp. Again cut the mango and melon also and scoop the center. Now place the all fruits and vegetables in serving plate. Squeeze the lemon juice and sprinkle salt and chaat masala. Add chickpeas and pomegranate and serve immediately.

 

5 from 7 votes
Print

Kulle Ki Chaat | Fruit Chaat Recipe

Kulle ki chaat or Kulhard ki Chaat is a delicious and tempting chaat which serves with little twist on fruit chaat. In this chaat fruits are serve as serving cup and filled with chickpeas, pomegranate , lemon juice and spices.

Course Street Food
Cuisine India
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • Seasonal Fruits and Vegetables
  • 1 Cup Boiled Chickpeas
  • 1 Cup Pomegranate Arils
  • Salt to Taste
  • Chaat Masala to Taste
  • Lemon Juice

Instructions

  1. Cut the potato into half and scoop out the center part just like a cup. Peel the cucumber and cut into half and again scoop the flesh.

  2. Cut the Apple and Scoop out the center on the top side. Cut the tomato also into half and scoop out the pulp. Again cut the mango and melon also and scoop the center.

  3. Now place the all fruits and vegetables in serving plate.

  4. Squeeze the lemon juice and sprinkle salt and chaat masala.

  5. Add chickpeas and pomegranate and serve immediately.

Recipe Notes

You can use any fruit or vegetables which are available in season. 

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15 thoughts on “Kulle Ki Chaat | Fruit Chaat Recipe

  1. Wow that is such a colorful plate of food. This is a great way to enjoy fruit and vegetables. Love the chickpeas, pomegranate filling. Makes for a great appetizer at parties.

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