Hare Chane Ki Chaat | Green Chickpea Chaat

 

 

Another street recipe which is so simple to make but very delicious and healthy. Love the color combination of green chanas, red tomatoes, pink onions and flavor of lemon juice and chaat masala in this chaat. It’s very quick and tempting street recipe which you can serve as chaat or as salad also. But remember, prepare always fresh and serve immediately.

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You can found fresh green chickpeas and green chanas in market during winters only. You can be found this chaat in every corner of street in Delhi or North region. For this recipe, you have boiled the chickpeas in pressure cooker. Drain them and combine with onion, tomatoes, spices and lemon juice. Mix well and serve immediately as chaat.

 

Chickpeas, or garbanzo beans, are a great source of plant-based protein and fiber, iron, zinc, phosphorus, B vitamins and more. With so many vitamins and nutrients, chickpeas benefit the body in a number of different ways. It helps in controlling blood pressure and weight loss.

 

 

Here is mine previous list of Indian Street Food April’18
A Aloo Tokri Chaat
B Besan Bread Toast
C Corn Tehri
D Dabeli
E Easy Shakarkandi Chaat

F Fried Matar Chaat
G Golgappe Cheese Chaat
H Hare Chane Ki Chaat

 

What we needed to prepare green chickpea chaat,

2 Cups Green Chickpeas, Fresh
1/4 Cup Onion , Chopped
1/4 Cup Tomatoes, Chopped
1/4 Cup Cucumber, Chopped
2 Green Chilies, Chopped
Green Coriander, Chopped
Salt to Taste
Red Chili Powder to Taste
Chaat Masala to Taste
1/2 Tsp. Roasted Cumin Powder
Lemon Juice, to Taste

How to prepare hare chane ki chaat at home, here is directions:

Boiled the green chickpeas in pressure cooker with salt and water till to tender but little crunchy. Drain the excess water and transfer into bowl. Combine all ingredients together in mixing bowl and serve immediately.

 

 

 

4.89 from 9 votes
Print

Hare Chane Ki Chaat | Green Chickpea Chaat

Love the color combination of green chanas, red tomatoes, pink onions and flavor of lemon juice and chaat masala in this chaat. It’s very quick and tempting street recipe which you can serve as chaat or as salad also.

Course Street Food
Cuisine India
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 People
Author Preeti Garg

Ingredients

  • 2 Cups Green Chickpeas Fresh
  • 1/4 Cup Onion Chopped
  • 1/4 Cup Tomato Chopped
  • 1/4 Cup Cucumber Chopped
  • 2 Green Chilies Chopped
  • Green Coriander Chopped
  • Lemon Juice, to taste
  • Salt to Taste
  • Red Chili Powder to Taste
  • Chaat Masala to Taste
  • 1/2 Tsp. Roasted Cumin Powder

Instructions

  1. Boiled the green chickpeas in pressure cooker with salt and water till to tender but little crunchy.

  2. Drain the excess water and transfer into bowl.

  3. Combine all ingredients together in mixing bowl and serve immediately. 

 

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15 thoughts on “Hare Chane Ki Chaat | Green Chickpea Chaat”

  1. Iam loving the color combination a lot looks so delicious preeti , I love hara channa .. So many amazing chaat from delhi I missed having them .. Instead I am enjoying all your street foods virtually… These look yummy and simple recipe to follow 🙂

  2. We love this chat..it is such a healthy one..infact I make and serve it as a salad with regular meals. The fresh green channa are so delicious on their own too, a bit of this and a bit of that really enhances their taste.

  3. That is a protein loaded snack right there. I have cooked with hara chana just ones and I used frozen chana. I need to try making this with some fresh garbanzo beans. Bookmarking this 🙂

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