I- Indori Palak Poori

Indore is known for its street food and you can easily found the palak puris in the streets of Indore. Indori palak puri is simply melt in your mouth dish, which made with palak and wheat flour. You can serve this palak poori with any side dish or pickles. I love this puri recipe because of color, healthy ingredients such as palak.

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You can serve this poori with any gravy such as Aloo ki sabzi, Aloo Matar ki sabzi, Bharvan Lauki, Paneer Pasanda and more.

If you like Poori or fried Indian puffed Breads, check these recipe also: Farali Poori, Banana Poori, Bajra Poori and Nagori.

Check my other recipe under A-Z Indian flatbread series:

A- Aloo Cheese Paratha

B- Bajra Bhakri

C- Chur Chur Naan

D- Dhakai Paratha

E- Easy Seyal Phulka

F- Farali Sabudana Thalipeeth

G- Green Chili Paratha

H- Hare Chane Ka Paratha

 

 

 

Ingredients

2 Cups Wheat Flour

2 Cups Spinach Puree

Salt to Taste

1 Tbsp. Oil

1 Tsp. Carom Seeds

Oil for Deep Fry

How to Make Indori Poha :

Combine all ingredients together in big bowl and knead into a stiff dough. Cover and keep aside for 10-15 minutes. Heat the enough oil in wok. Divide the dough into equal portions and roll out each portion into a thin disc and keep aside. When oil is hot enough, gently add the rolled disc one by one. Cook till to puffed and slightly brown from the both sides. Remove from the oil onto kitchen towels. Serve hot with any gravy dish.

 

5 from 3 votes
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Indori Palak Poori Recipe

Indori palak puri is simply melt in your mouth dish, which made with palak and wheat flour.

Course Indian Breads, Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • 2 Cups Wheat Flour
  • 2 Cups Spinach Puree
  • Salt to Taste
  • 1 Tbsp. Oil
  • 1 Tsp. Carom Seeds
  • Oil for Deep Fry

Instructions

  1. Combine all ingredients together in big bowl and knead into stiff dough. Cover and keep aside for 10-15 minutes. 

  2. Heat the enough oil in wok. Divide the dough into equal portions and roll out each portion into a thin disc and keep aside. 

  3. When oil is hot enough, gently add the rolled disc one by one. 

  4. Cook till to puffed and slightly brown from the both sides. 

  5. Remove from the oil onto kitchen towels. Serve hot with any gravy dish. 

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6 thoughts on “I- Indori Palak Poori”

  1. The palak pooris have turned out with amazing colour Preeti. This is one of the best ways to feed kids with greens. They would just be happy with coloured pooris..

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