Farali Thalipeeth Recipe| Sabudana Thalipeeth Recipe

Sabudana Thalipeeth is a Maharashtrian recipe which prepared with sago pearls and potato based dough like a roti. This is a falahari or farali version of thalipeeth which prepared especially during fasting. This is a simple and tasty Indian bread recipe which made throughout the India.

JUMP TO RECIPE PRINT RECIPE 

 

 

For more variation you can add grated carrot, grated and boiled lauki and more vegetables. You can serve this thalipeeth recipe with green coriander chutney and curd for breakfast and also for lunch and dinner during vrat and Navratri festival. Sabudana is a fasting food which is full of carbs and giving so much energy during vrat and navratri days.

Thalipeeth is a type of savory pancake which is popular in western India. The dough is prepared from a flour or grain called bhajanee made from roasted grains, legumes and spices. For Bhajanee, the grains include rice, wheat, bajra, jowar and for legumes include chana and urad. This dish is quite popular in Maharashtra.

For Farali Version, you can prepare bhajanee from sadudana and rajgira to make a thalipeeth for fasting or vrat.

Here you can check more farali or fasting recipe, like Apple Kheer, Orange Kheer, Sama ki Kheer, Kuttu ki Poori, Farali Aloo Jeera, Makhana Kheer, Lauki Kuttu ke Chille

Here you can check more sabudana recipe, like Sabudana Khichdi, Sabudana Vada, Sabudana Payasam, Gil-e-Firdus.

Check my other recipe under A-Z Indian flatbread series:

A- Aloo Cheese Paratha

B- Bajra Bhakri

C- Chur Chur Naan

D- Dhakai Paratha

E- Easy Seyal Phulka

 

 

Ingredients:

1/2 Cup Sago Pearls/ Sabudana

2 Large Sized Potatoes, Boiled and Mashed

2 Green Chilies, Chopped

2 Tbsp. Green Coriander, Chopped

1/4 Cup Peanuts/ Cashewnuts, Broken

1 Tsp. Cumin Seeds

Rock Salt to Taste

Black Pepper Powder to Taste

Oil For Cooking

Water for Soaking

How to Make Thalipeeth:

Wash and soak the sabudana for 6-7 hours or overnight, now drain and squeeze the sabudana to remove extra water completely. Combine sabudana with all other ingredients except oil and make a non-sticky dough consistency mixture. Now divide the dough into equal portions. Take a small portion and start patting over butter paper or greased plastic sheet. Make a small hole in center so that absorb oil and cook fast. Grease the oil on non-stick pan and gently place the thalipeeth over the hot tawa or pan. Add some oil over the thalipeeth and cook on medium flame till to golden. Now flip it carefully and again grease with little oil and cook both sides. Serve hot thalipeeth with chutney and curd. Dip your hand in water so that you can spread the dough equally and avoid the cracks.

 

 

4.86 from 7 votes
Print

Farali Thalipeeth Recipe| Sabudana Thalipeeth Recipe

Sabudana Thalipeeth is a Maharashtrian recipe which prepared with sago pearls and potato based dough like a roti.

Course Main Course
Cuisine Indian
Prep Time 6 hours
Cook Time 15 minutes
Total Time 6 hours 15 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • 1/2 Cup Sago Pearls/ Sabudana
  • 2 Large Sized Potatoes, Boiled and Mashed
  • 2 Green Chilies, Chopped
  • 2 Tbsp. Green Coriander, Chopped
  • 1/4 Cup Peanuts/ Cashewnuts, Broken
  • 1 Tsp. Cumin Seeds
  • Rock Salt to Taste
  • Black Pepper Powder to taste
  • Water for Soaking
  • Oil for Cooking

Instructions

  1. Wash and soak the sabudana for 6-7 hours or overnight, now drain and squeeze the sabudana to remove extra water completely. 

  2. Combine sabudana with all other ingredients except oil and make a non-sticky dough consistency mixture. 

  3. Now divide the dough into equal portions. 

  4. Take a small portion and start patting over butter paper or greased plastic sheet. 

  5. Make a small hole in center so that absorb oil and cook fast. 

  6. Grease the oil on non-stick pan and gently place the thalipeeth over the hot tawa or pan. 

  7. Add some oil over the thalipeeth and cook on medium flame till to golden. 

  8. Now flip it carefully and again grease with little oil and cook both sides. 

  9. Serve hot thalipeeth with chutney and curd.


Recipe Notes

Tips: Dip your hand in water so that you can spread the dough equally and avoid the cracks. 

BMLogo

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92

 Loading InLinkz ...

13 thoughts on “Farali Thalipeeth Recipe| Sabudana Thalipeeth Recipe

  1. Today there is such a huge list for farali recipes. This thalipeeth looks so colourful and absolutely yum. Let me bookmark all these recipes so that I could use them during fasting..

  2. The plating looks fantastic Preeti, you are doing these setups so well that it makes one want to grab the food right away..and the thalipeeth sounds a great choice to enjoy!

  3. I can never get to make sabudana vada right. Mine is always so greasy that I have quit making those. Now this thalippeth is something that I can make. Looks delicious Preeti and I can get over my sabudana vada craving by making these.

Leave a Reply

Your email address will not be published. Required fields are marked *