Orange Kheer

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Orange Kheer, also known as Kamla Kheer is a traditional recipe of Bengali region.
For this recipe, we have to boil milk till to thick consistency and when it’s
comes on room temperature add orange segments and serve chilled as desserts. It’s
really amazing in taste and very easy to prepare.
Time: 10 Minutes
Time: 30-40 Minutes
Servings: 3
Indian Kheer

2 Oranges 
1 litre Milk 
150gms Sugar 
1/2 Tsp Kesar/ Saffron
Take milk in a pan and heat until it is
condensed to 2/3 in quantity.
Put sugar in reduced milk and mix well.
Peel off the skin of oranges.
Remove the inner transparent skin also.
Remove the milk from the fire. Cool it for 5
Now mix orange chunks and kesar to it.
Cool the kheer for at least 2 hours.
Serve chilled.

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