A- Aloo Cheese Paratha

Paratha is first option for breakfast in my family. I daily prepare the wheat flour dough to make fresh roti, parathas and more for lunch and dinner. For Indian flatbread theme, I started my cooking with first letter A i.e. Aloo Cheese Paratha.

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First I prepared Aloo cheese stuffing, for this you have to combine boiled and mashed potatoes with spices and grated cheese. You can use any cheese but I preferred processed cheese or cheese cubes easily available in market. I really like aloo cheese paratha compared to regular aloo paratha. Even you can enhance the taste by adding pizza seasoning in stuffing.

Aloo cheese paratha is the stuffed potato and cheese Indian flatbread, simple and easy to make and totally delicious with tea and pickle as breakfast meal. You can serve this paratha in lunchbox or as breakfast meal.

This time Srivalli from Spice your life choose Indian flatbread and International flatbread theme for Sept Mega Marathon#92 edition. I choose Indian flatbread only under which I shared Indian parathas, Indian roti or pooris only. All are cooked on tawa, tandoor or deep fried only.

Check out my other Indian paratha recipe such as Ajwain paratha, Banana Paratha, Chinni Paratha and Gur til ka paratha, Boondi Ka Paratha and many more paratha recipes.

 

 

Aloo Cheese Paratha Ingredients:

2 Cups of Whole Wheat Flour

4 Potatoes, Boiled and Mashed

1 Cup Processed Cheese, Grated

1 Tsp. Green Chilies, Chopped

2 Tbsps. Coriander, Chopped

1 Tsp. Carom Seeds

1/2 Tsp. Raw Mango Powder

Salt to Taste

Red Chili Powder to Taste

Oil for Cooking

 

How to make Aloo Cheese Paratha:

Combine the flour with enough water and knead into soft dough. Divide the dough into 6 equal portions and keep aside. Combine the remaining ingredients in another bowl and mix well. Divide the mixture into equal portions and keep aside. Roll out a portion of the dough into a circle. Place a portion of the stuffing at the center and close the edges together at the center to seal tightly. Roll out again into round shape like chapati, using little flour. Heat a tawa and cook paratha, using little oil, till to golden brown spots appear on both the sides. Serve hot paratha with curd and chutney.

 

 

5 from 4 votes
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Aloo Cheese Paratha Recipe

Aloo cheese paratha is the stuffed potato and cheese Indian flatbread, simple and easy to make and totally delicious with tea and pickle as breakfast meal.

Course Indian Breads, Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • 2 Cups of Whole Wheat Flour
  • 4 Potatoes, Boiled and Mashed
  • 1 Cup Processed Cheese, Grated
  • 1 Tsp. Green Chilies, Chopped
  • 2 Tbsps. Coriander, Chopped
  • 1 Tsp. Carom Seeds
  • 1/2 Tsp. Raw Mango Powder
  • Salt to Taste
  • Red Chili Powder to Taste
  • Oil for Cooking

Instructions

  1. Combine the flour with enough water and knead into soft dough. Divide the dough into 6 equal portions and keep aside.

  2. Combine the remaining ingredients in another bowl and mix well. Divide the mixture into equal portions and keep aside. 

  3. Roll out a portion of the dough into a circle. Place a portion of the stuffing at the center and close the edges together at the center to seal tightly. 

  4. Roll out again into round shape like chapati, using little flour. 

  5. Heat a tawa and cook paratha, using little oil, till to golden brown spots appear on both the sides. 

  6. Serve hot paratha with curd and chutney. 

Recipe Notes

Serving Options: Curd, Pickles, Tea, Butter and Chutneys.

I prefer only desi ghee to cook my parathas and roti. You can use anything cooking oil or clarified butter.

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Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92

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12 thoughts on “A- Aloo Cheese Paratha

  1. Aloo and cheese paratha must be so sinful , I am drooling away .. even though I am
    Not a very big fan of cheese , I too add a wee bit of it at times and that’s when you actually love these parathas . Sinful beginning !

  2. That is such a tasty beginning to the BM Preeti!! Aloo and cheese combined in a paratha makes me drool….not to mention the awesome pictures you have clicked!! Fabulous

  3. Preeti, what a fantastic option and I simply love your new setup. So stunning and the dish is highlighted with your props, pls continue having the same setup as I am sure everything will look great. I too love with cheese and kids will surely love this. Hope your son enjoyed having this.

  4. Using cheese along with the aloo is such a great idea. Kids would love this for their lunch boxes. What amazing pictures you have and it is just making me go back over and over to see them. Great beginning to the month!

  5. Thats a lovely setup and that dark setup gives a delightful touch to this excellent cheesy aloo paratha. Am sure my cheese and potato loving kids will go crazy if i make these parathas. Lovely start Preeti.

  6. Aloo chees paratha looking absolutely yummy. Somehow I do not make cheese related things but my husband love it. he loves this paratha so much.

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