Chur Chur Naan (Without Tandoor or Oven)

Naan is a leavened, oven baked flatbread found in the cuisine mainly of Central Asia and South Asia. Naan is Persian and means bread. Naan is a very popular Punjabi recipe which prepared with plain as butter or stuffed with paneer, aloo or gobhi. Generally Naan prepared or cooked in tandoor but these days you can cook the naan on hot tawa or iron griddle.

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Today I shared Chur Chur Naan without any stuffing. It’s very popular in Delhi region. You can serve this naan recipe with dal makhani, paneer curry or Non veg curry.

For Third day of BM#92Edition, My Letter is C and C se Chur Chur Naan without oven and tandoor and even wthout stuffing.. Other Plain Flour based bread recipes such as Turkish GolzemeAfgani bolani Pol Roti , Yeast free bhatura and more.

If you like this naan recipe, then check this recipe also… Tandori Roti, Butter Naan and Other bread recipe.

 

 

Ingredients for Chur Chur Naan

2 Cup Maida/ Plain Flour

1/4 Cup Yogurt

1 Tbsp. Oil

1 Tsp. Sugar

1/2 Tsp. Salt

1/2 Tsp. Baking Soda

1/2 Tsp. Baking Powder

 

How to Make Chur Chur Naan

Add all the ingredients in a mixing bowl and mix it well. Cover and keep aside the dough for 2-3 hours. Flatten the dough with your hands and brush it with butter. Fold the both sides and again brush it with butter. Fold again and divide the dough into equal parts. Roll it into ball and rest the dough balls for 10 minutes. Take dough and dust it with flour. Flatten it with your hands or rolling pin. Sprinkle the black sesame seeds and coriander leaves. Flip it and apply the little water on another side, place it on hot tawa and prick it with fork. Cook on medium heat for 2 minutes. Now flip the tawa upside to down and increase the flame. Move it over the flame and let it cook through until you see brown spots on the naan.

 

 

5 from 5 votes
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Chur Chur Naan (Without Oven/ Tandoor)

Naan is leavened and crispy bread which made from plain flour dough, and served with makhani gravies. 

Course Indian Breads, Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Author Preeti Garg

Ingredients

  • 2 Cup Maida/ Plain Flour
  • 1/4 Cup Yogurt
  • 1 Tbsp. Oil
  • 1 Tsp. Sugar
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Baking Soda
  • 1/2 Tsp. Baking Powder

Instructions

  1. Add all the ingredients in a mixing bowl and mix it well. Cover and keep aside the dough for 2-3 hours.

  2. Flatten the dough with your hands and brush it with butter. Fold the both sides and again brush it with butter. 

  3. Fold again and divide the dough into equal parts. Roll it into ball and rest the dough balls for 10 minutes. 

  4. Take dough and dust it with flour. Flatten it with your hands or rolling pin. Sprinkle the black sesame seeds and coriander leaves. 

  5. Flip it and apply the little water on another side, place it on hot tawa and prick it with fork. 

  6. Cook on medium heat for 2 minutes. Now flip the tawa upside to down and increase the flame. 

  7. Move it over the flame and let it cook through until you see brown spots on the naan. 

  8. Brush with butter and serve with gravies.

 

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13 thoughts on “Chur Chur Naan (Without Tandoor or Oven)

  1. Recently i crossed a video in Fb about this chur chur naan and even i saved the video to try later, and here you are with chur chur naan. How fabulous this naan looks. Stove top cooked naans are always the best.

  2. Wow.I am drooling over these melting butter over the hot nan..super !It is a great idea to make naan over the stove top, somehow I have always preferred stove top cooking to any other..wonder why..

  3. I have been watching instagram videos on chur chur naan lately and I just love the look of it. You have made it fantastic Preeti..

  4. Chur chur naan was one of the dishes my Husband made sure I tasted when we visited Delhi. It was oozing with butter and literally torn and crushed specifying the chur chur texture. Wonderful choice!

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