Aloo Matar Ki Sabzi

Aloo matar ki sabzi is simple and Punjabi cuisine
which cooked with potatoes and peas in tomato puree. I love this simple and
home style recipe which normally served with puris, chapatti, paranthas and
raita is perfect combo.
Time: 15 Minutes
Time: 20 Minutes
Servings: 4
Main Course
3 Medium Sized Potatoes, Peeled and Diced
1 Cup Green Peas
3 Medium Sized Tomatoes
2 Green Chilies, finely chopped
1/2 Inch Ginger, finely chopped
1 Tsp. Cumin Seeds
Salt to Taste
1/2 Tsp. Turmeric Powder
1 Tsp. Coriander Powder
1/2 Tsp. Garam Masala
1 Tsp. Red Chili Powder
3 Tbsp. Desi Ghee
Green Coriander Leaves, Finely Chopped
Peel and Chop the potatoes in cubed sized and
wash the potatoes and peas together.
Heat the ghee in pressure cooker and add
cumin seeds.  When they starts splutter,
add ginger and green chilies, stir few seconds. Add tomato paste and stir 2
Add turmeric powder, red chili powder and
coriander powder and cook until to oil separates. 
Add peas, potatoes, salt and 1 cup of water
and mix well. Cover with lid and cook it till to two-three whistles. Garnish
with garam masala and fresh coriander, serve with Indian flatbread.
Tags: How
to  cook aloo matar, matar recipes, aloo
recipes, alu recipes, potatoes recipes, peas recipes, daily lunch recipes, main
course recipes, vegetable recipes, Indian recipes, Punjabi recipes, north
indian recipes, how to prepare alu matar recipes, simplytadka recipes, simple
recipes, dinner menus, simple vegetable recipes, simple indian main course

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