G- Green Chilli Paratha | Hari Mirch Ka Paratha Recipe

Are you craving for a spicy Indian paratha or breakfast then Green Chilli Paratha is perfect solution for your tastebuds. Green chilli paratha or Hari Mirch Ka paratha is an Indian flatbread recipe which made with stuffing of green chilies and served with curd and mango pickle. These parathas are super tasty and crisp and perfect accompaniment with paneer gravies as main course. It is a super easy recipe, does not need many ingredients and too much efforts.

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Most of time when I visit any restaurant with my family, always order one or two green chili laccha paratha with butter paneer masala. It’s mine husband favorite combo.

Here you can check more paratha recipe like Indian Paratha recipes

Here you can check more green chillies based recipes like Mirch ka salan, Mirchi Vada

Check my other recipe under A-Z Indian flatbread series:

A- Aloo Cheese Paratha

B- Bajra Bhakri

C- Chur Chur Naan

D- Dhakai Paratha

E- Easy Seyal Phulka

F- Farali Sabudana Thalipeeth

 

 

Ingredients

1 Cup Whole Wheat Flour

1 Tsp. Oil

Salt to Taste

1/2 Tsp. Carom Seeds

1/2  Tsp. Nigella Seeds

1/2 Cup Green Chilies, Finely Chopped

Oil For Cooking

Flour for Dusting

Water for Kneading

How to make Green Chili Paratha

Combine flour, salt, and oil in a deep bowl and knead a soft dough using enough water and keep aside. Heat the 1 tsp. oil in non-stick pan and add carom seeds and nigella seeds. When they start crackle, add green chillies and salt and saute few seconds and keep aside. Take a small portion of dough. Roll a portion into circle and place small portion of chilli stuffing in center. Bring all the edges in center and seal tightly. Roll again by using a little flour for rolling. Heat a tawa on medium flame and cook the paratha till to golden brown from both sides using oil. Serve hot chili paratha with curd and pickle.

 

4.84 from 6 votes
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G- Green Chilli Paratha | Hari Mirch Ka Paratha Recipe

Green chilli paratha or Hari Mirch Ka paratha is an Indian flatbread recipe which made with stuffing of green chilies and served with curd and mango pickle.

Course Indian Breads, Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • 1 Cup Whole Wheat Flour
  • 1 Tsp. Oil
  • Salt to Taste
  • 1/2 Tsp. Carom Seeds
  • 1/2 Tsp. Nigella Seeds
  • 1/2 Cup Green Chilies, Finely Chopped
  • Oil For Cooking
  • Flour for Dusting
  • Water for Kneading

Instructions

  1. Combine flour, salt, and oil in a deep bowl and knead a soft dough using enough water and keep aside. 

  2. Heat the 1 tsp. oil in non-stick pan and add carom seeds and nigella seeds. 

  3. When they start crackle, add green chillies and salt and saute few seconds and keep aside. 

  4. Take a small portion of dough. Roll a portion into circle and place small portion of chilli stuffing in center. 

  5. Bring all the edges in center and seal tightly. 

  6. Roll again by using a little flour for rolling. 

  7. Heat a tawa on medium flame and cook the paratha till to golden brown from both sides using oil.  

  8. Serve hot chili paratha with curd and pickle.

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13 thoughts on “G- Green Chilli Paratha | Hari Mirch Ka Paratha Recipe

  1. Wow what a spicy and tempting paratha Preeti, I can simply feel how fiery this paratha must have tasted. Love how nice the finished paratha looks..very good take on this!

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