Quick Aloo Tikki | Aloo Tikki Chaat

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Aloo Tikki Chaat is one of the most popular and delicious street food of Northern region in India. These tikkis are made by boiled potatoes and stuffed with peas or dal filling and serve along with chole, chutney or curd as snack. Even sometimes Aloo tikki serves with bread as sandwich form. But this time I shared quick version of aloo tikki, hope all of you like it. You can also prepared aloo tikki without stuffing and serve as chaat with chutneys and curd.

 

 

“Aloo” means potato, and the word “tikki” means a small cutlet or croquette in Hindi, Marathi, and Tamil. It is served hot and warm along with a side of saunth, tamarind and coriander-mint sauce, and sometimes yogurt or chick peas.

 

In Mumbai, India a popular version of aloo tikki is served with a spicy curry and various chutneys. It is called “Ragda pattice” and is sold on the various chaat stalls throughout the city and especially the Chowpatti Beach.

 

For Quick version of Aloo tikki, you have to mash the potatoes and mixed with coriander, chilies, cornflour and spices, fried in oil and served with green spicy and sweet chutney as street food of Delhi.

 

 

 

Here is mine other Street food recipes which are also shared in alphabetically order: Aloo Tokri Chaat, Besan Bread Toast, Corn Tehri, Dabeli, Easy Shakarkandi Chaat, Fried Matar Chaat , Golgappe Cheese ChaatHare Chane ki ChaatItalian Papri PizzaJhal Muri , Kulhe Ki ChaatLochoMisal Pav, Nagori Halwa Poori, Orange Sondesh , Palak Patta Chaat

 

 

What we needed to cook Quick Aloo Tikki:

4 Medium Sized Potatoes, Boiled and Mashed

2 Green Chilies, Finely Chopped

1/4 Cup Green Coriander, Chopped

3 Tbsps. Cornflour or Cornstarch

 

Salt to Taste

Oil for Frying

For Topping

Green Coriander Chutney

Sweet Tamarind Chutney

Whipped Yogurt

Salt to Taste

Black Pepper Powder to Taste

 

Red Chili Powder to Taste

Roasted Chaat Masala to Taste

Cumin Powder to Taste

For Garnishing

Boondi

Sev

Coriander Leaves, Chopped

Onion, Chopped

 

How to cook quick version of aloo tikki at home, here is directions:

Peel and mashed the boiled potatoes. Add coriander, salt, cornflour, chilies and mix well. Divide the mixture into equal 6 portions and give them round shape. Heat the oil in non-stick pan or griddle. Place the tikki one by one and cook till to golden brown and crisp from the both sides on medium flame. Transfer the cooked tikkis on serving plates and spread yogurt and both chutneys equally. Sprinkle all the spices and garnish with boondi, sev and onion. Serve hot tikkis immediately

 

 

 

5 from 10 votes
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Quick Aloo Tikki Chaat

Aloo Tikki Chaat is one of the most popular and delicious street food of Northern region in India. These tikkis are made by boiled potatoes and stuffed with peas or dal filling and serve along with chole, chutney or curd as snack.

Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • 4 Medium Sized Potatoes, Boiled and Mashed
  • 2 Green Chilies Finely Chopped
  • 1/4 Cup Green Coriander Chopped
  • 3 Tbsps. Cornflour/ Cornstarch
  • Salt to taste
  • Oil for Frying

For Topping

  • Green Coriander Chutney
  • Sweer Tamarind Chutney
  • Whipped Yogurt
  • Salt to Taste
  • Chaat Masala to Taste
  • Red Chili Powder to Taste
  • Black Pepper Powder to Taste
  • Roasted Cumin Powder

For Garnishing

  • Boondi
  • Sev
  • Coriander Leaves Chopped
  • Onion Chopped

Instructions

  1. Peel and mashed the boiled potatoes. Add coriander, salt, cornflour, chilies and mix well. 

  2. Divide the mixture into equal 6 portions and give them round shape.

  3. Heat the oil in non-stick pan or griddle. Place the tikki one by one and cook till to golden brown and crisp from the both sides on medium flame.

  4. Transfer the cooked tikkis on serving plates and spread yogurt and both chutneys equally.

  5. Sprinkle all the spices and garnish with boondi, sev and onion. Serve hot tikkis immediately

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16 thoughts on “Quick Aloo Tikki | Aloo Tikki Chaat

  1. I love these tikkis..on my visit to Delhi the very first day I go to eat these hot tikkis with tongue tickling chutneys and whipped yogurt..wow..You have made them perfectly and presented beautifully.

  2. Oh wow Preeti, your plate looks so sinful and inviting..the first picture looks amazing yaar..I am sure everybody will quickly polish this off!

  3. Omg these look so delicious preeti !! I know I have said it earlier but still I am totally enjoying all your chaats .. Aloo chaat with all those components looks so inviting !!..

  4. We love aloo tikki chaat and back in Delhi would always go to BTW tikki wala to have that luscious tikkis. Your platter look as tempting as we would get there.

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