Boondi Ka Raita

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Boondi Raita is a healthy and simple but delicious curd based recipe which made with whisked curd and small fried savory besan batter droplets. It is served as side dish along with Indian food. This raita recipe quite popular in North region of India.

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Raita is the common name of a condiment, originating from the Indian subcontinent, made with dahi together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan.

Boondi or Bundiya is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can only be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu are preferred. There is also a savory version, called Khara or Tikha.

This raita is a hot favourite with most of us. The curd is high in protein, low in unhealthy fats and the perfect aid for digestion.

 

 

Try alternate raita recipes such as: Aloo Raita, Beetroot Raita, Mango Raita, Lauki Raita, Bathua Raita, Mooli Raita and Pineapple Raita.

Here you can check other boondi recipes such as: Boondi Ka Paratha, Boondi ki sabzi.

 

Ingredients

1/2 Cup Boondi

2 Cups Fresh Yogurt

1/2 Cup Milk

Salt to Taste

1 Tsp. Roasted Cumin Powder

1/2 Tsp. Red Chili Powder

Chaat Masala to Taste

Chopped Green Coriander, for garnishing

 

How to make Boondi Raita:

Add curd, milk in bowl and whisk it till to smooth. Now add boondi, green coriander, spices and mix well. Serve chilled raita with main course as accomplishment.

 

5 from 3 votes
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Boondi Raita

Boondi Raita is a healthy and simple but delicious curd based recipe which made with whisked curd and small fried savory besan batter droplets.

Course Side Dish
Cuisine Indian
Prep Time 8 minutes
Total Time 8 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • 2 Cups Yogurt
  • 1/2 Cup Milk
  • 1/2 Cup Boondi
  • Salt to Taste
  • Red Chili Powder to Taste
  • Chaat Masala to Taste
  • 1 Tsp. Roasted Cumin Powder
  • Green Coriander, Chopped for Garnishing

Instructions

  1. Add curd, milk in bowl and whisk it till to smooth. 

  2. Now add boondi, green coriander, spices and mix well. 

  3. Serve chilled raita with main course as accomplishment. 

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