Mooli Ka Raita | Raita Recipes

Raita is a side dish with served with parathas or rice; this time I prepare
Mooli Ka Raita or radish curd. For this recipe, you have to combine grated
radish with fresh unsweetened yogurt and spices. You can add chopped green
coriander and chilies for more flavorful raita. Mooli ka raita comes from Kashmiri

Time: 15 Minutes
Time: 0 Minutes
1 Cup Radish/ Mooli, Grated
3 Cup Fresh Yogurt, whipped
2 Green Chilies, chopped
2 Tbsp. Green Coriander Leaves, chopped
1 Tsp. Roasted Cumin Powder
Red Chili Powder to taste
Black Pepper Powder to taste
Salt to taste
Beat the yogurt until to smooth and thick
Add grated and squeeze radish, green
chili and coriander in curd and mix it.
Add spices as per tastebuds and serve
Notes: You can add pomegranate seeds for more
colourful raita.
Tags: how to prepare mooli raita, radish recipes, curd recipes,
raita recipes, chilled curd recipes, radish curd recipes, side dish with
paratha, Kashmiri cuisine.

Enter your email address:

Delivered by FeedBurner

Related Posts

Whole Wheat Golgappas Recipe | Atta Ke Golgappe Recipe

  Golgappas are very popular street food which also known as pani puri, puchka, gupchup

Vada Pav| Mumbai Roadside Vada Pav Recipe

  Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian

Thayir Vadai | South Indian Dahi Vada

      Thayir Vadai is very simple and tasty recipe which i made first

3 thoughts on “Mooli Ka Raita | Raita Recipes”

Leave a Reply

Your email address will not be published. Required fields are marked *