Beetroot Raita | How to Make Beetroot Raita

A beetroot raita is quick and simple recipe which made with yogurt, beetroot and some Indian spices. It’s a very healthy accompaniment of yogurt which you can serve as side dish.

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Beetroot raita recipe is one of the delicious raita recipes made of beetroot and curd. This raita is healthy and delicious. Adding onion and green chilies in beetroot raita makes more flavorful and crunchy. This is optional. Even you can add mint leaves also for fresh taste and garnishing. This raita goes well with any rice recipe such as pulao or biryani.

Beetroot is of exceptional nutritional value especially the greens which are rich in calcium, iron and vitamins A and C.  Beetroots are an excellent source of folic acid and a very good source of fibre, manganese and potassium.

 

You can check other raita recipes such as Boondi Raita, Lauki Raita, Mooli Raita, Pineapple Raita, Bathua Raita, Mango Raita

 

Collection of Raita Recipe

 

Ingredients

1 Beetroot, Peeled and Grated

2 Cups Yogurt, Whisked

Black Salt to Taste

1 Tsp. Roasted Cumin Powder

Red Chili Powder to Taste

Chaat Masala To Taste

1 /4 Cup Onion, Chopped

1 Tsp. Green Chilies, Chopped

2 Tbsp. Green Coriander, Chopped

 

How to make Beetroot Raita:

Peel and grated the beetroot and boil it with enough water in saucepan or pressure cooker till to tender. Blend it till to smooth. Now combine whisked yogurt, beetroot puree, salt, roasted cumin powder, red chili powder, green chilies, onion and coriander leaves and mix well. Keep in refrigerator for 2 hours to set. Serve chilled with main course.

 

 

5 from 3 votes
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Beetroot Raita

A beetroot raita is quick and simple recipe which made with yogurt, beetroot and some Indian spices. It’s a very healthy accompaniment of yogurt which you can serve as side dish.

Course Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • 1 Beetroot, peeled and grated
  • 2 Cups Yogurt, Whisked
  • Black Salt to Taste
  • 1 Tsp. Roasted Cumin Powder
  • Red Chili Powder to Taste
  • Chaat Masala To Taste
  • 1/4 Cup Onion, Chopped
  • 1 Tsp. Green Chilies, Chopped
  • 2 Tbsps. Coriander, Chopped

Instructions

  1. Peel and grated the beetroot and boil it with enough water in saucepan or pressure cooker till to tender. 

  2. Blend it till to smooth. 

  3. Now combine whisked yogurt, beetroot puree, salt, roasted cumin powder, red chili powder, green chilies, onion and coriander leaves and mix well. 

  4. Keep in refrigerator for 2 hours to set. Serve chilled with main course. 

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