Boondi Ki Sabzi

  • 2 tbsp. boondi
  • 1 onion roughly
  • 1 tomato roughly
  • ½ tsp. green chilies
    fine chopped
  • 2 tsp. smooth curd
  • 2 tbsp. Cream or
  • Salt to taste
  • ½ tsp. cumin seeds
  • ½ tsp. red chilies powder
  • ½ turmeric powder
  • A pinch of garam
  • ½ tsp. coriander
  • ½ tsp. raw mango
  • 1 cup water

  • Heat the oil in a pan
    and add cumin seeds. When they begin to change colour add onion and green chillies,
    When onion sauté, add tomato and cook for 5 minutes.
  • Add coriander
    powder, turmeric powder, garam masala, red chillies powder, raw mango powder
    and mix well.
  • Add cream and curd
    and mix well and cook for 5 min.
  • Now add water for
    sufficient gravy
  • Remove the pan from
    the fire and add boondi at time of serve
  • Serve hot boondi ki
    sabzi with chapatti or puri’s.

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