Yellow Dal Poori | Leftover Dal Poori Recipe

Yellow dal Poori or Leftover dal poori recipe is a soft and flavored poori recipe which you can serve with any regular side dish. It is a great way to use of leftover dal recipe. Tadka dal gives the really amazing flavors to poori.

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I made yellow dal twice a week and leftover dal is big problem in every Indian house. Today I shared one of popular recipe from my kitchen i.e. leftover dal ki poori. It’s quite same as dal ka paratha recipe, you have to just fry them and serve along with mango pickle or aloo ki sabzi as Sunday brunch. I’m sure you will love it.

You can serve this poori with any gravy such as Aloo ki sabziAloo Matar ki sabziBharvan LaukiPaneer Pasanda and more.

If you like Poori or fried Indian puffed Breads, check these recipe also: Farali PooriBanana PooriBajra Poori and Nagori.

 

 

Ingredients

2 Cups Wheat Flour

1 Cup Cooked or Leftover Moong Dal

2 Green Chili, Chopped

Salt to Taste

1 Tbsp. Oil

1 Tsp. Carom Seeds

Oil for Deep Fry

 

How to Make Poori:

Combine all ingredients together in big bowl and knead into stiff dough. Cover and keep aside for 10-15 minutes. Heat the enough oil in wok. Divide the dough into equal portions and roll out each portion into a thin disc and keep aside. When oil is hot enough, gently add the rolled disc one by one. Cook till to puffed and slightly brown from the both sides. Remove from the oil onto kitchen towels. Serve hot with any gravy dish or aloo ki sabzi.

 

5 from 3 votes
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Yellow Dal Poori | Leftover Da Poori Recipe

Yellow dal Poori or Leftover dal poori recipe is a soft and flavored poori recipe which you can serve with any regular side dish. It is a great way to use of leftover dal recipe.

Course Indian Breads
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • 2 Cups Wheat Flour
  • 1 Cup Cooked or Leftover Moong Dal
  • 2 Green Chili, Chopped
  • Salt to Taste
  • 1 Tbsp. Oil
  • 1 Tsp. Carom Seeds
  • Oil for Deep Fry

Instructions

  1. Combine all ingredients together in big bowl and knead into stiff dough. 

  2. Cover and keep aside for 10-15 minutes. 

  3. Heat the enough oil in wok. 

  4. Divide the dough into equal portions and roll out each portion into a thin disc and keep aside. 

  5. When oil is hot enough, gently add the rolled disc one by one. 

  6. Cook till to puffed and slightly brown from the both sides. Remove from the oil onto kitchen towels. 

  7. Serve hot with any gravy dish or aloo ki sabzi.

 

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10 thoughts on “Yellow Dal Poori | Leftover Dal Poori Recipe

  1. Thats truly incredible to finish leftover dal this way. Poori looks absolutely fluffy and puffy to enjoy just like that. Those puffy beauties are super tempting and irresistible to the core.

  2. The leftover dal poori looks so so yum. I bet they would have tasted so delicious. I too make leftover dal roti or pancakes and is a good way to use the leftovers.

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