Papite ka Paratha | Green or Raw Papaya Paratha Recipe

Raw Papaya or Kaccha Papita is a very healthy and nutritious ingredient for every dish whether it’s main course such as sabzi or stuffed parathas or side dish such as salad, chutney or snacks. Even you can prepare the desserts also such as kheer, halwa or barfi. It has a subtle but unique flavor. Today I share raw papaya or kacche papite ke paratha recipe.

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Taste and texture of this paratha is look like radish paratha. To make this paratha more flavorful, you can add grated ginger, coriander, green chilies. You can serve this paratha with chutney, pickle, curd or regular sabzi.

Check similar stuffed paratha recipe: Banana Paratha, Green Chili paratha, Aloo Cheese Paratha, Hare Chane Ka paratha, Onion Paratha, mooli Ka Paratha, Papad ka Paratha, Boondi Ka Paratha,

 

 

 

Ingredients

1 Cup Raw or Green Papaya, Grated

2 Cup Wheat Flour

2 Green Chili, Chopped

2 Tbsps. Green Coriander, Chopped

Salt to Taste

Red Chili Powder To Taste

1 Tsp. Raw Mango Powder

1/2 Tsp. Carom Seeds

Oil For Cooking

How to Make Paratha:

Peel and wash the papaya, cut into slices and take out the seeds, peel off the skin and wash it again. Grate the papaya pieces in a bowl. Gently mix the grated papaya, green chilies, coriander and spices together.

Combine flour, salt and carom seeds together and knead dough in a simple way like chapati. Divide the dough into equal portions and roll each portion. Stuff the papaya stuffing in dough and fold the edges tightly. Roll out the paratha into a flat disc using rolling pin and flour. Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame. Grease with ghee or oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way. Serve hot papaya paratha with curd and butter.

 

 

5 from 4 votes
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Papite Ka Paratha | Raw Papaya Paratha Recipe

This paratha is very healthy and made with raw papaya stuffing and served with curd and pickle.

Course Indian Breads, Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • 1 Cup Raw or Green Papaya, Grated
  • 2 Cup Wheat Flour
  • 2 Green Chili, Chopped
  • 2 Tbsps. Green Coriander, Chopped
  • Salt to Taste
  • Red Chili Powder To Taste
  • 1 Tsp. Raw Mango Powder
  • 1/2 Tsp. Carom Seeds
  • Oil For Cooking

Instructions

  1. Peel and wash the papaya, cut into slices and take out the seeds, peel off the skin and wash it again. 

  2. Grate the papaya pieces in a bowl. Gently mix the grated papaya, green chilies, coriander and spices together.

  3. Combine flour, salt and carom seeds together and knead dough in a simple way like chapati. 

  4. Divide the dough into equal portions and roll each portion. 

  5. Stuff the papaya stuffing in dough and fold the edges tightly. 

  6. Roll out the paratha into a flat disc using rolling pin and flour. 

  7. Heat the tawa and place the paratha on hot tawa. 

  8. Cook the paratha on medium flame. 

  9. Grease with ghee or oil and roast it from both sides till to brown and crisp. 

  10. Prepare more parathas in the same way. Serve hot papaya paratha with curd and butter. 

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11 thoughts on “Papite ka Paratha | Green or Raw Papaya Paratha Recipe

  1. I had plucked a raw papita a couple of days back when I visited my parents thinking that I’ll make salad with it but it is still lying in my fridge unused. Your papita roti has reminded me of that and now I have two dishes to try with raw papita. Thanks for recipe

  2. Never thought of using raw papaya as a stuffing! We have a regular supply of raw papaya in the farmers market here and I never buy it! Now I will buy one just to try out this recipe!Good one Preeti.

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