Papad Ka Paratha

Today I post “Papad Ka Paratha”….under this recipe, we stuff the
chapati with crushed papad and spices which serve with chutney and sabzi….It’s
crispy and spicy taste increase the flavour of paratha.

It’s a very simple and quick recipe of Indian bread and roti which
easily prepared by anyone and anytime. 

Ingredients

·                    
For Dough:-
2 cup wheat flour
A pinch of salt
1tsp.  Clarified butter or Desi
ghee
Enough water for dough
·                    
For Papad Stuffing
5 small papad (fried and crushed)
½ tsp. red chilli powder or chilli
flakes
Chat masala to taste
¼ tsp. roasted cumin powder
½ tsp. coriander powder
¼ tsp. garam masala
Direction:-
·                    
For Dough:
Combine all ingredients together with
fingertips. Now add enough water for binding soft dough for chapati or paratha.
·                    
For Stuffing:
 Heat the oil in the wok
on high flame, when oil is hot enough. Add papad one by one into oil and fried
it. Remove the papad from the oil on kitchen towel or napkin paper. Crushed the
papad and add spices together.
·                    
For Paratha:
Method 1



Divide the dough into equal 4
portions. Now roll the one portion with the help of rolling pin. Add a small portion
or near by 1 tbsp. stuffing in it (depend on dough portion). Now again close
the edges of dough and make round ball. Flat the ball and dust it with flour.
Now roll it with the help of rolling pin.
Heat the non-stick pan, when it’s hot
enough place the paratha on the tawa. Turn the cook paratha other side and
spread the ghee on the paratha. Do it same with other side also. When golden
spot shown place the paratha on plate and serve with masala curd and pickle.
Method 2


 Divide the dough into equal 4
portions. Now roll the two portions with the help of rolling pin for making two
chapattis’. Add a small portion or near by 1 tbsp. stuffing upon one chapati
and cover with another chapati. Close the edges of both chapattis and make it
as one chapatti. Now roll it with the help of rolling pin.
Heat the non-stick pan, when it’s hot
enough place the paratha on the tawa. Turn the cook paratha other side and
spread the ghee on the paratha. Do it same with other side also. When golden
spot shown place the paratha on plate and serve with masala curd and pickle.
Some more stuffed recipes:

Submit this paratha recipe with
following events as under:

Blogging Marathon page for the other Blogging Marathoners doing BM#18
30 Min Cooking Mela

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19 thoughts on “Papad Ka Paratha”

  1. Papad stuffed paratha is new to me. It must be crunchy and very flavorful with all the spices that wen into the filling. Good recipe!

  2. I had bookmarked this recipe from another blog and wanted to prepare it for stuffed theme but did other recipes..This one is a very tempting paratha with a very different filling…

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