Oats Masala Roti Recipe | Gluten Free Oats Roti

Oats roti is a healthy and fiber rich Indian flatbread recipe which easy to make and taste also good.  This roti is made with oats flour, wheat flour, onion and spices.

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To prepare oats flour, just roast the oats in dry pan and grind them till to flour consistency.

Oats are a rich source of fibre which helps in controlling cholesterol. To make this healthy roti recipe just knead the dough with wheat flour and oats flour. To add flavors you can add onions, chilies, coriander, spices or any grated vegetables. Serve these healthy roti with fresh whipped curd and pickle.

Check similar recipe here:

Aloo Cheese Paratha, Easy Sayel Roti, Green Chili Paratha, Banana Paratha, Gur Til Ka paratha, Chinni Ka Paratha and More.

 

 

Ingredients

1 Cup wheat Flour

1/2 Cup Rolled Oats

1/4 Cup Onion, Finely Chopped

2 Tbsps. Coriander, Chopped

1 Green Chilies, Chopped

Salt to Taste

1/2 Tsp. Carom Seeds

Red Chili Powder to Taste

1 Tbsp. Oil

Oil for Cooking

Flour for Dusting

 

How to Make Oats Roti:

Dry roast the oats in pan and grind them to make oats flour. Combine the wheat flour, oats flour, onions, green chilies, coriander, salt and 1 tsp of oil and knead into a soft dough using a little water. Cover with a lid and keep aside for 10-15 minutes to set. Divide the dough into equal 6-8 portions. Roll it using rolling pin into round form. Heat the tawa on medium flame. Cook each roti and grease little oil, till to golden and cook from both sides. Serve immediately with curd and pickle.

 

5 from 2 votes
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Oats Masala Roti | Oats Roti

Oats roti is a healthy and fiber rich Indian flatbread recipe which easy to make and made with oats flour, wheat flour, onion and spices. 

Course Indian Breads, Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • 1 Cup wheat Flour
  • 1/2 Cup Rolled Oats
  • 1/4 Cup Onion, Finely Chopped
  • 2 Tbsps. Coriander, Chopped
  • 1 Green Chilies, Chopped
  • Salt to Taste
  • 1/2 Tsp. Carom Seeds
  • Red Chili Powder to Taste
  • 1 Tbsp. Oil
  • Oil for Cooking
  • Flour for Dusting

Instructions

  1. Dry roast the oats in pan and grind them to make oats flour. 

  2. Combine the wheat flour, oats flour, onions, green chilies, coriander, salt and 1 tsp of oil and knead into soft dough using a little water. 

  3. Cover with a lid and keep aside for 10-15 minutes to set. 

  4. Divide the dough into equal 6-8 portions. Roll it using rolling pin into round form. 

  5. Heat the tawa on medium flame. Cook each roti and grease little oil, till to golden and cook from both sides. 

  6. Serve immediately with curd and pickle.

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6 thoughts on “Oats Masala Roti Recipe | Gluten Free Oats Roti

  1. With all the ingredients went in this oats roti, am sure these rotis will definitely please anyone’s tastebuds. Adding onions, green chillies and coriander leaves to the rotis makes this fibre rich rotis more interesting.

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