Zucchini Koki Recipe | Sindhi Koki Recipe

Sindhi koki is a traditional and flaky Indian flatbread which made with wheat flour and dough is flavored with onion, zucchini and spices. You can serve Sindhi koki with curd, pickle, chutney, ghee or papad as wholesome breakfast. To make more flavorful koki recipe, add any grated vegetables such as radish, carrot, onion, methi and other seasonal vegetables.

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Koki is a flaky and crisp bread in which includes the flavor of cumin, onion, chilies and spices. It is good option for picnic, travelling or lunchboxes. You can be eaten this bread as main course or side dish as breakfast, lunch or dinner. I make this recipe with grated zucchini for Indianflatbread challenge Ato Z series hosted by Srivalli.

Here you can check other Sindhi recipe such as Aloo Tukk, Dal Pakwaan, Sayel Phulka, Sanna Pakoras and Dal Moong with Satpura.

 

 

Ingredients

2 Cups Wheat Flour

1 Cup Zucchini, Grated

1/4 Cup Onion, Finely Chopped

2 Green Chili, Finely Chopped

1 Tsp. Cumin Seeds

2 Tbsps. Coriander Leaves, Finely Chopped

2 Tbsps. Ghee

Salt to Taste

Oil For Cooking

 

How to Make Koki:

Peel and wash the zucchini. Grate and squeeze the zucchini to remove the excess moist. Combine all ingredients together and mix well. Add enough water to knead semi soft dough. Cover and keep aside 10 minutes to set. Divide the dough into 12 equal portions. Take one portion and roll it into 5-6 inch chapati form using rolling pin. Heat the tawa on medium flame and place the koki on the tawa. Cook the koki on both sides till to brown and crisp using oil or ghee. Repeat the same process with the remaining dough portions. Serve hot zucchini koki with curd, pickle and papad.

 

 

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Zucchini Koki Recipe

Sindhi koki is a traditional and flaky Indian flatbread which made with wheat flour and dough is flavored with onion, zucchini and spices.

Course Indian Breads
Cuisine Sindhi
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • 2 Cups Wheat Flour
  • 3/4 Cup Zucchini, Grated
  • 1/4 Cup Onion, Finely Chopped
  • 2 Green Chili, Finely Chopped
  • 1 Tsp. Cumin Seeds
  • 2 Tbsps. Coriander Leaves, Finely Chopped
  • 2 Tbsps. Ghee
  • Salt to taste
  • Oil For Cooking

Instructions

  1. Peel and wash the zucchini. Grate and squeeze the zucchini to remove the excess moist. 

  2. Combine all ingredients together and mix well. 

  3. Add enough water to knead semi soft dough. Cover and keep aside 10 minutes to set. 

  4. Divide the dough into 12 equal portions. Take one portion and roll it into 5-6 inch chapati form using rolling pin. 

  5. Heat the tawa on medium flame and place the koki on the tawa. 

  6. Cook the koki on both sides till to brown and crisp using oil or ghee. Repeat the same process with the remaining dough portions. 

  7. Serve hot zucchini koki with curd, pickle and papad. 

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