Radish Sambar | Mooli Sambar (Mullangi Sambhar Recipe)

 

Mooli sambar or mullangi sambar recipe is one of the easy and delicious sambar recipe which made with mooli or radish only instead of vegetables. Mooli is also known as radish, muli, mullangi, mooliangi, or daikon in other language.

Mullangi sambar is one such recipe prepared with a combination of dal and mooli. Sambar is very common south indian staple dish prepared with either single vegetable or combination of vegetables.

You can serve this radish sambar with steamed rice or idli or dosai as side dish. Here you can check other mooli recipe:

Mooli ka Laccha, Mooli TheplaMooli Ka RaitaMooli Ka Paratha and Mooli Ka Saag.

 

 

Ingredients

1 Cup Arhar Dal or Yellow pigeon Dal

Salt to Taste

1/2 Tsp. Turmeric Powder

1 Cup Radish/ Mooli, Peeled and Roundels

For Tempering

1 Onion, Chopped

1 Tomato, Chopped

2 Tbsps. Oil

15-20 Curry Leaves

1 Tsp. Mustard Seeds

4-5 Dry Red Chilies, Whole

3-4 Tbsps. Sambhar Masala

1Tbsp. Tamarind Puree

 

How to make Mooli Sambhar Recipe:

Wash and drain the dal and soak it for 10-15 minutes in water. Cook into pressure cooker with 4 cups of water, salt and turmeric powder till to 3-4 whistles. Add mooli in cooker and again cook in pressure cooker for 2-3 whistles or till to tender. Remove from the cook and mix well.

Heat the oil in a pan, add mustard seeds, red chilies, curry leaves and saute few seconds. When they start crackle, add onion and saute them till to translucent. Add chopped tomatoes and cook till to mashy. Add sambhar masala, tamarind puree and mix well. Add this tempering into dal mixture and cook for again five minutes. Now mooli sambhar is ready to serve with rice or idli.

 

5 from 3 votes
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Mooli sambar (Mullangi Sambar Recipe)

Mooli sambar or mullangi sambar recipe is one of the easy and delicious sambar recipe which made with mooli or radish only instead of vegetables. 

Course Main Course
Cuisine South Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Author Preeti Garg

Instructions

  1. Wash and drain the dal and soak it for 10-15 minutes in water. 

  2. Cook into pressure cooker with 4 cups of water, salt and turmeric powder till to 3-4 whistles. 

  3. Add mooli in cooker and again cook in pressure cooker for 2-3 whistles or till to tender. Remove from the cook and mix well.

  4. Heat the oil in a pan, add mustard seeds, red chilies, curry leaves and saute few seconds.

  5. When they start crackle, add onion and saute them till to translucent. 

  6. Add chopped tomatoes and cook till to mashy. 

  7. Add sambhar masala, tamarind puree and mix well. 

  8. Add this tempering into dal mixture and cook for again five minutes. 

  9. Now mooli sambhar is ready to serve with rice or idli. 

 

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