Mooli Ka Laccha | Easy Radish Salad

Mooli ka laccha or grated radish salad is a north Indian salad recipe. It is very simple and quick recipe to prepare which you can serve along with main course as side dish in form of salad. Mooli laccha is very common and regular recipe in my home which I made every time when I was in hurry to make salad especially in winter.

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Seasonal mooli or radish is quite more sweet or juicy. To make this recipe we need few ingredients and toss them together in one bowl. You can prepare this recipe in five minutes. Radish helps in controlling cholesterol and good source of vitamins.

Radish is an edible root vegetable and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable. They have numerous varieties, varying in size, flavor, color, and length of time they take to mature.

Here you can check other mooli recipe such as:  Mooli Ka RaitaMooli Ka Paratha and Mooli Ka Saag.

 

Ingredients

2-3 Radish, Grated

2 Green Chilies, Finely Chopped

1 Tomato, Chopped

1/2 Lemon Juice

Salt to Taste

Chaat Masala To Taste

Red Chili Powder to Taste (optional)

2 Tbsps. Green Coriander, Chopped

 

How to make Mooli Ka Lachha

Wash, peel and grate the radish. Add transfer into large bowl. Add chopped tomato, green chilies, coriander, salt and lemon juice and mix well. Serve along with main course as salad.

 

 

5 from 5 votes
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Mooli Ka Laccha | Easy Radish Salad

Mooli ka laccha or grated radish salad is a north Indian salad recipe. It is very simple and quick recipe to prepare which you can serve along with main course as side dish in form of salad.

Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • 2-3 Radish, Grated
  • 1 Tomato, Chopped
  • 2 Green Chili, Chopped
  • 2 Tbsps. Green Coriander, Chopped
  • Salt to Taste
  • Chaat Masala to Taste
  • 1 Lemon Juice
  • Red Chili Powder (Optional)

Instructions

  1. Wash, peel and grate the radish. Add transfer into large bowl. 

  2. Add chopped tomato, green chilies, coriander, salt and lemon juice and mix well. 

  3. Mooli Laccha is ready. Serve along with main course as salad.

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11 thoughts on “Mooli Ka Laccha | Easy Radish Salad

  1. Wow Preeti, this is really so good. I love onion laccha and haven’t tried with mooli as we dont’ get the delhi ones..will surely make it when I get a chance..

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