Apple Kheer – Apple Payasam Recipe

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Apple Kheer is a delicious and milk based dessert which is prepared by boiling milk with grated apples and sugar. It is a fusion of tradition rice based kheer recipe. The difference between apple or seb kheer and rice kheer is using grated apple instead of soaked rice grains. To get flavors in this dessert, you can add cardamom powder, saffron, rose water, cashews, pistachios, almonds and raisins. You can call apple kheer, apple paysam and seb ki kheer. It is great option for Festive time or navratri recipes.

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Kheer is a rice pudding and originate from India. To make kheer, you have to boil milk with sugar and some following ingredients as base such as broken wheat, rice, sago, vermicelli, sweet corn and any fruit. To add flavors, you can add cardamom, dry fruits and nuts, saffron, melon seeds. It is typically served during a meal or as a dessert. It is also known in some regions as meetha bhaat, payasam, payasa, and phirni.

 

What are the Benefits of Apple?

Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.

 

Check some alternate kheer options: Orange Kheer, Paneer Kheer, Makhana Kheer, Gulab Phirni and Trio Phirni.

 

 

Ingredients for Apple Kheer:

2 Red Apples, peeled and grated

1 Litre Fresh Milk

Sugar to Taste

1/2 Cup Condense Milk

1 Tsp. Cardamom Powder

Few Saffron Strands

Few Almonds, Slivered

Few Pistachios, Slivered

 

How to make Apple Kheer Recipe:

Boil the milk in a saucepan, heat till to 2/3 quantity. Add cardamom powder, saffron, dry nuts and mix well. Add condense milk in reduced milk and mix well. Cook till to thick consistency. Now add grated apples and sugar and cook for 4-5 minutes till to sugar dissolved. Serve warm or chilled apple kheer in serving bowls.

 

5 from 2 votes
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Apple Kheer (Apple Payasam)

Apple Kheer is a delicious and milk based dessert which is prepared by boiling milk with grated apples and sugar. It is a fusion of tradition rice based kheer recipe.

Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 People
Author Preeti Garg

Ingredients

  • 2 Red Apples peeled and grated
  • 1 Litre Fresh Milk
  • Sugar to Taste
  • 1/2 Cup Condense Milk
  • 1 Tsp. Cardamom Powder
  • Few Saffron Strands
  • Few Almonds Slivered
  • Few Pistachios Slivered

Instructions

  1. Boil the milk in a saucepan, heat till to 2/3 quantity.
  2. Add cardamom powder, saffron, dry nuts and mix well.
  3. Add condense milk in reduced milk and mix well. Cook till to thick consistency.
  4. Now add grated apples and sugar and cook for 4-5 minutes till to sugar dissolved.
  5. Serve warm or chilled apple kheer in serving bowls.

 

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