Vrat Wali Dhaniya ki Chutney | Farali Coriander Chutney

I love fasting time in which we made satvik recipes during navratris. In these days I get the chance to add super healthy and tasty grains and fruits in our daily diet such as buckwheat or kuttu, barnyard or samak, sago or sabudana, amaranth or chulai, many more.

 

 

I made some farali special chutneys also to serve with farali meals such as farali coconut chutney, coriander chutneys, meethi tamarind chutney. These chutney recipes are great in taste and easy to make which goes perfect with farali snacks such as:

 

Farali Sabudana Thalipeeth

Aloo Jeera

Buckwheat Chillas

Kuttu ki Pakori or fritters

Sabudana Tikki

 

Ingredients:

1 Bunch Fresh Green Coriander, Roughly Chopped

1 Tsp. Roasted Cumin Powder

Rock Salt to Taste

2 Tsp. Coriander Powder

1/2 Tsp. Black Pepper Powder

2 Green Chilies, Chopped

2 Tbsps. Curd

1/2 Lemon Juice

 

How to make farali coriander chutney:

Remove the stems and wash the coriander leaves properly. Add everything into a mixer and blend it till to smooth. Add 1/4 Cup water if the chutney is too thick and then adjust salt to taste. Serve farali coriander chutney with farali snacks.

 

5 from 5 votes
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Farali Dhaniya Chutney

Dhaniya chutney is smooth blend of coriander, chilies, curd, lemon juice and salt which goes well with farali snacks.

Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Cup
Author Preeti Garg

Ingredients

  • 1 Bunch Fresh Green Coriander, Roughly Chopped
  • 1 Tsp. Roasted Cumin Powder
  • Rock Salt to Taste
  • 2 Tsp. Coriander Powder
  • 1/2 Tsp. Black Pepper Powder
  • 2 Green Chillies, Chopped
  • 1/2 Lemon Juice
  • 2 Tbsps. Curd

Instructions

  1. Remove the stems and wash the coriander leaves properly. 

  2. Add everything into a mixer and blend it till to smooth. 

  3. Add 1/4 Cup water if the chutney is too thick and then adjust salt to taste.

  4.  Serve farali coriander chutney with farali snacks. 

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