Sesame Veg Toast Recipe

 

Sesame toast is one of the popular snacks in Chinese cuisine in which chopped vegetables are used as a topping on bread and spread batter and pan-fried. You can cut into different shapes like strips or quarterly and served with ketchup or any home based dip. It is a perfect snack for kid’s party or when they get back from school.

 

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Sesame and seasonal vegetables adds a lot of nutrition value in this toast. A sesame seed gives golden color and crunchy texture to this toast. You can check more Chinese recipes here. I choose this sesame toast recipe under BM# 89 edition theme: Stuffed recipes for this week.

 

 

 

 

What we need to cook:

For Vegetable Filling:

2 Potatoes, Boiled and Mashed

1 Onion, Chopped

1/4 Cup Carrots and Capsicum, Chopped

2 Green Chilies, Chopped

Handful Green Coriander Leaves

Salt to Taste

Black Pepper to Taste

Red Chili Powder to Taste

1 Tsp. Soya Sauce

2 Tbsp. Cornflour

For Cornflour Paste

1/3 Cup Cornflour

1/4 Cup Water

1/4 Tsp. Salt

Other Ingredients

8 Bread Slices, White or Brown

1/2 Cup Sesame Seeds

Oil for Shallow Frying

 

How to prepare sesame veg toast recipe:

Finely chop the onion, green chilies, capsicum, carrot and coriander leaves. Add mashed potatoes and mix well. Add salt, pepper powder, red chili powder, soya sauce and cornstarch and mix well. Make a separate conflour paste in separate bowl. Spread the sesame seeds in wide plate. Cut the bread edges and spread cornflour paste first. Spread vegetable filling evenly on the bread, then apply the cornflour paste on it. Sprinkle the sesame seeds evenly over the paste layer. Press slightly with hands so they get stick on it. Heat the oil in nonstick wide pan for shallow frying or deep frying till to golden brown. Cut the bread slices into quarterly and serve hot with chili sauce or ketchup.

 

 

 

5 from 5 votes
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Sesame Veg Toast recipe

Sesame toast is one of the popular snacks in Chinese cuisine in which chopped vegetables are used as a topping on bread and spread batter and pan-fried and served with ketchup or any home based dip.

Course Snack
Cuisine Chinese
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Preeti Garg

Ingredients

  • 8 Bread Slices, White or Brown
  • 1/2 Cup Sesame Seeds
  • Oil for Shallow Frying

For Cornflour Paste

  • 1/3 Cup Cornflour
  • 1/4 Cup Water
  • 1/4 Tsp. Salt

For Veg Filling

  • 2 Potatoes, Boiled and Mashed
  • 1 Onion, Chopped
  • 1/4 Cup Carrots and Capsicum, Chopped
  • 2 Green Chilies, Chopped
  • Handful Green Coriander Leaves
  • Salt to Taste
  • Black Pepper to Taste
  • Red Chili Powder to Taste
  • 1 Tsp. Soya Sauce
  • 2 Tbsp. Cornflour

Instructions

  1. Finely chop the onion, green chilies, capsicum, carrot and coriander leaves. 

  2. Add mashed potatoes and mix well. Add salt, pepper powder, red chili powder, soya sauce and cornstarch and mix well. 

  3. Make a separate conflour paste in separate bowl. Spread the sesame seeds in wide plate. 

  4. Cut the bread edges and spread cornflour paste first. Spread vegetable filling evenly on the bread, then apply the cornflour paste on it. 

  5. Sprinkle the sesame seeds evenly over the paste layer. Press slightly with hands so they get stick on it. 

  6. Heat the oil in nonstick wide pan for shallow frying or deep frying till to golden brown. 

  7. Cut the bread slices into quarterly and serve hot with chili sauce or ketchup.

 

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12 thoughts on “Sesame Veg Toast Recipe

  1. This is a fantastic recipe for snacks, Preeti..I am sure kids will love this! I love toasted taste of the sesame seeds and on bread it will be so good.

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