Easy Aloo Masala Toast Recipe (Easy Potato Bread Toast)

This aloo toast recipe is an easy and tasty sandwich recipe. You can serve this recipe as lunch box meal, in breakfast and even in dinner also. To make variation, you can apply green chutney, garlic chutney whatever you prefer to enhance the taste. But i prefer simple and buttery in taste.

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It is a great to have as a quick breakfast or dinner meal with tea or coffee. To prepare this toast, just combine mashed potatoes with spices and apply on bread slices. You can cook this toast recipe on gas griddle or in toaster.

 

Benefits of Potatoes

Potatoes are naturally fat free and it provides the carbohydrate, potassium and energy to your body. This vegetable is good source of potassium and low in sodium which helps in reduce the risk of high blood pressure and stroke.

 

 

Check some alternate sandwich or toast recipes here: Guacamole Cheese Sandwich, Cheese Spinach Corn Sandwich, Mini Cucumber Sandwich, Grilled Mayo Veg Sandwich, Grilled Idli sandwich, Paneer Cheese Toast.

 

Ingredients

8 Bread Slices

1/2 Cup Butter

4 Medium Sized Boiled Potatoes, Peeled and Mashed

2 Green Chilies, Chopped

2 Tbsps. Green Coriander, Chopped

Salt to Taste

Red Chili Powder to Taste

1/2 Tsp. Turmeric Powder

1/2 Tsp. Raw Mango Powder

1 Tsp. Coriander Powder

 

How to Make Aloo Masala Toast Recipe:

Combine mashed potatoes, green chilies, coriander and spices and mix well. Heat the 1 tbsp butter in a non-stick pan. Add potato mixture and stir fry. Keep aside to cool. Take a bread slice and spread potato mixture evenly. Cover with another slice and apply melted butter both sides and grill into toaster. Serve hot potato toast with green chutney or tomato ketchup.

 

4.8 from 5 votes
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Easy Aloo Toast Recipe

Aloo toast is a simple and yummy brunch recipe which made with mashed potatoes and spices. 

Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 People
Author Preeti Garg

Ingredients

  • 8 Slices Breads
  • 4 Medium Sized Boiled Potatoes, Peeled and Mashed
  • 2 Green Chilies, Chopped
  • 2 Tbsps. Green Coriander, Chopped
  • Salt to Taste
  • Red Chili Powder to Taste
  • 1/2 Tsp. Turmeric Powder
  • 1/2 Tsp. Raw Mango Powder
  • 1 Tsp. Coriander Powder

Instructions

  1. Combine mashed potatoes, green chilies, coriander and spices and mix well. 

  2. Heat the 1 tbsp butter in a non-stick pan. Add potato mixture and stir fry. Keep aside to cool. 

  3. Take a bread slice and spread potato mixture evenly. Cover with another slice and apply melted butter both sides and grill into toaster. 

  4. Serve hot potato toast with green chutney or tomato ketchup. 

 

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