Aloo Bread Bonda (Potato Bread Bonda Recipe)

 

Bread Bonda is deep fried bread based snack same like aloo bonda which is quite popular street food of Mumbai or Central India. You can serve this snack in house party, kids party or kitty party with mint chutney or garlic chutney.

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Bread Aloo Bonda or Potato Bread Vada is one of mine favorite snack which we can made anytime. For this recipe, you have to combine potatoes with herbs and spices for stuffing which filled into bread slices and coat with flour batter.

 

Aloo Bread bonda recipe is a very simple and easy to make recipe. Even you can adjust the spice level according to tastebuds.

 

 

Here you can check more bread based snack recipes:

Aloo Masala Toast

Bread Besan Toast

Bread Idli

Bread Pizza Cups

Cheese Cigars

Cheesy Veg Discs

Ringo

Collection of bread Snacks

 

 

What we need to make aloo bread bonda:

8 White/ Brown Bread Slices

Oil for Frying

For Gramflour Batter

2 Cups Gram Flour/ Besan

1/2 Tsp. Carom Seeds

Salt to Taste

Red Chili Powder to Taste

For Potato Filling

4 Medium Sized Potatoes, Boiled and Mashed

2 Tbsps. Green Coriander, Chopped

2 Green Chilies, Chopped

Salt to Taste

Black Pepper Powder to Taste

Chaat Masala to Taste

1 Tsp. Coriander Powder

 

How to make aloo bread bonda:

Combine mashed potatoes, coriander, chilies, salt, chaat masala, pepper powder in large bowl and mix well. keep aside for stuffing.

Sieve the gram flour, add carom seeds, salt, red chili powder and water in small quantity to make pakora consistency batter and keep aside.

Take bread one by one and cut the edges. Divide the potato mixture into equal portions. Take 1/2 Cup of water in a plate for dipping the bread. Dip a bread slice into water and squeeze it immediately. Now place one portion of aloo stuffing in center of bread and fold the edges like bread roll.

Heat the oil in a deep pan for frying the bondas. When oil is hot enough, dip the bread bonda into flour batter one by one and coat it well. Gently drop into oil and fry them till to golden brown and crisp. Remove and keep them in a plate. Serve hot Aloo bread bonda with green chutney or garlic chutney.

5 from 5 votes
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Bread Aloo Bonda Recipe

Bread Bonda is deep fried bread based snack same in which potatoes combined with herbs and spices for stuffing and filled into bread slices and coat with flour batter.

Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • 8 White/ Brown Bread Slices
  • Oil for Frying

For Potato Filling

  • 4 Medium Sized Potatoes, Boiled and Mashed
  • 2 Tbsps. Green Coriander, Chopped
  • 2 Green Chilies, Chopped
  • Salt to Taste
  • Black Pepper Powder to Taste
  • Chaat Masala to Taste
  • 1 Tsp. Coriander Powder

For Gram Flour Batter

  • 2 Cups Gram Flour/ Besan
  • 1/2 Tsp. Carom Seeds
  • Salt to Taste
  • Red Chili Powder to Taste

Instructions

  1. Combine mashed potatoes, coriander, chilies, salt, chaat masala, pepper powder in large bowl and mix well. keep aside for stuffing. 

  2. Sieve the gram flour, add carom seeds, salt, red chili powder and water in small quantity to make pakora consistency batter and keep aside. 

  3. Take bread one by one and cut the edges. Divide the potato mixture into equal portions. 

  4. Take 1/2 Cup of water in a plate for dipping the bread. Dip a bread slice into water and squeeze it immediately. 

  5. Now place one portion of aloo stuffing in center of bread and fold the edges like bread roll. 

  6. Heat the oil in a deep pan for frying the bondas. When oil is hot enough, dip the bread bonda into flour batter one by one and coat it well. 

  7. Gently drop into oil and fry them till to golden brown and crisp. Remove and keep them in a plate. 

  8. Serve hot Aloo bread bonda with green chutney or garlic chutney. 

 

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