time I tried easy and simple homemade bread based starter recipe known as
cheese veg discs. This recipe is made with seasonal vegetables like paneer, capsicum,
onion, tomatoes, corn and more.
veg discs stuffed with mix vegetables, ketchup, spices and cheese and then
baked in oven till to golden. You can choose brown or white bread whatever you
prefer. It’s a perfect appetizer for your guests to serve with tea or coffee.
Cheesy Veg Discs |
How to Make Cheesy Veg Discs Recipe
Packet Brown Bread
Cup Tomatoes, Finely Chopped
Cup Onions, Finely Chopped
Cup Capsicum, Finely Chopped
Cup Sweet Corn Kernels, Boiled
Cup Cottage Cheese or Paneer, Crumbled
Tbsp. Green Coriander Leaves, Finely Chopped
Tsp. Green Chilies, Finely Chopped
Cup Grated Cheese
Tbsp. Tomato Ketchup
Tbsp. Butter, Melted
Pepper to Taste
Tsp. Dried Oregano
Tsp. Chili Flakes
Tsp. Garlic Powder
all the ingredients of seasoning in one deep bowl and mix well. Keep aside.
combine all the ingredients of filling (capsicum, onion, tomato, corn, paneer,
daniya and chilies) in one large bowl.
seasoning mixture in filling mixture and mix it well.
bread slices and cut them with a round shaped cookie cutter.
of the bread slices so that each bread slice can be used as a base with a ring
melted butter and grated cheese on the bread slices and stick to the slice properly.
Add the filling till
the level of bread in the center of the bread ring.
greased baking tray and bake them in a preheated oven at 180 degree for 8-10
minutes, till to golden and crisp.
discs with ketchup or tea.
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