Poha is something that we cook one or twice times
in breakfast within week. It’s a very healthy, nutritious meal for breakfast.
In a Central India or Madhya Pradesh, Maharashtra……They call Pohe. Today I prepared
Poha with lots of veggie with different colors….hot and steaming poha…….look so
Yumm and colourful in bowl. One of mine friend wants the Poha recipe in the
blog……. So this recipe is dedicated to him.
Now for those who are not familiar with Poha, its nothing but flattened rice. It absorbs water
very well and very quickly and so is a great option for something quick. You
can find it in two varieties- Thick poha and thin poha. Poha is very famous and healthy meal which
generally cooked in every kitchen….so you can easily find various variations in
it from one culture to another.
they start to splutter add onions and green chillies. Boil the all three
veggies i.e. chopped carrots, potatoes and green peas in microwave for just 3-4
minutes. Drain excess water and add in to kadai sauté for 10 minutes. Add chopped
tomatoes and sauté for 5 minutes more, when veggies look soft and cooked.
red chili and amchoor) except salt. Add poha and salt. Mix well.
with green sauce or extra lemon wedges.