Schezwan Fried Rice | Chinese Recipes

If you want
to eat something spicy, tangy and tasty, then schezwan fried rice is best
option. It’s a very simple and instant recipe which made with readymade
schezwan sauce, leftover rice and mixed vegetables. Even you can use rice
noodles also instead of rice. You can serve this recipe with chili paneer, Manchurian
or any gravy based Chinese recipe.

Sichuan cuisine is a style of Chinese cuisine originating from Sichuan province in
southwestern China.
It has bold flavours, particularly the pungency and spiciness resulting from
liberal use of garlic and chili peppers, as well as the unique flavor of the Sichuan pepper.

Preparation Time: 30 Minutes

Cooking Time: 10 Minutes
Servings: 2
Category: Main Course
Cuisine: Chinese
Ingredients
2 Cups
Boiled Rice
1/4 Cup
Spring Onion, Chopped
1 Small Capsicum,
finely chopped
1/4 Cup Beans
and Carrots, finely chopped
1 Tsp. Ginger-Garlic
paste
4 Tbsps.
Schezwan Sauce
1 Tsp. Soya
Sauce
1 Tbsp. Vinegar
Salt to Taste
1 Tbsp. Oil
Instructions:
Heat the oil
in non-stick pan. Add ginger garlic paste and sauté for few seconds on medium
flame.
Add chopped
white and green part of spring onion.
Add
capsicum, carrots and beans and sauté on a high flame for 10 minutes or till to
tender.
Add soya
sauce and schezwan sauce and mix well. Keep stirring.
Add vinegar,
rice and salt and mix well.
Cook the
rice on medium flame for next five minutes and stir continuously to incorporate
all the flavors together.
Serve warm
fried rice with chili sauce.

Tags: Chinese cuisine, simply tadka, blogging marathon, rice recipe,
fried rice recipe, instant recipe, spicy rice recipe, schezwan recipe, schezwan
sauce recipe, one pot meal, quick rice recipe, main course recipe, dinner
recipe, party recipe, international recipe, schezuan recipe.

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