Samosa Pinwheel ( Fried Samosa Slices)

Samosa pinwheels are great party snack which is made with samosa crust and aloo stuffing. This is an interesting twist to Indian street food Samosa.

JUMP TO RECIPE PRINT RECIPE 

 

This snack is best way to serve with green spicy chutney or sweet tamarind chutney. Even you can serve this recipe as chaat form.

For more variation or instant munching, you can use regular chapatti dough and leftover aloo bhajji to make this snack. I choose this recipe under the theme of different technique or method of cooking regular food.

 

 

Here you can check more variation in samosa recipe which are available on blog:

Sprouts Samosa, Onion Cheese Samosa, Aloo Samosa, Matar Samosa and Baked Samosa

 

 

What we need to make samosa pinwheel:

For Dough

2 Cup Refined Flour

1/2 Tsp. Carom Seeds

Salt to Taste

2 Tbsps. Oil

Oil for Frying

For Stuffing

4 Medium Sized Boiled Potatoes, Peel and Mashed

1/3 Cup Boiled Peas

2 Green Chilies, Chopped

Salt to taste

1/2 Tsp. Coriander Powder

Black Pepper Powder to Taste

Red Chili Powder to Taste

1/2 Tsp. Amchur or Raw Mango Powder

 

How to make samosa pinwheel:

Combine mashed potatoes, peas, chilies and spices together and mix well. Combine flour, salt, oil, carom seeds in large bowl and rub it gently. Add water and prepare dough like kachori or samosa. Cover with muslin clothe and rest for 15-20 minutes. Now dust the dough with flour and roll the dough into big chapatti (round shape). Spread the aloo stuffing evenly and roll it tight. Cut the roll into half inch slices and flat them. Heat the enough oil in deep bottom pan and fry them till to golden brown and crisp on medium flame.  Serve immediately with green mint chutney or tomato ketchup.

 

 

5 from 1 vote
Print

Samosa Pinwheel

Samosa pinwheels are great party snack which is made with samosa crust and aloo stuffing. This is an interesting twist to Indian street food Samosa. 

Course Snack
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 People
Author Preeti Garg

Ingredients

For Dough

  • 2 Cup Refined Flour
  • 1/2 Tsp. Carom Seeds
  • Salt to Taste
  • 2 Tbsps. Oil
  • Oil for Frying

For Stuffing

  • 4 Medium Sized Boiled Potatoes, Peel and Mashed
  • 1/3 Cup Boiled Green Peas
  • 2 Green Chilies, Chopped
  • Salt to taste
  • 1/2 Tsp. Coriander Powder
  • Black Pepper Powder to Taste
  • Red Chili Powder to Taste
  • 1/2 Tsp. Amchur or Raw Mango Powder

Instructions

  1. Combine mashed potatoes, peas, chilies and spices together and mix well. 

  2. Combine flour, salt, oil, carom seeds in large bowl and rub it gently. 

  3. Add water and prepare dough like kachori or samosa. Cover with muslin clothe and rest for 15-20 minutes. 

  4. Now dust the dough with flour and roll the dough into big chapatti (round shape). 

  5. Spread the aloo stuffing evenly and roll it tight. Cut the roll into half inch slices and flat them. 

  6. Heat the enough oil in deep bottom pan and fry them till to golden brown and crisp on medium flame. 

  7. Serve immediately with green mint chutney or tomato ketchup. 

BMLogo

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#90

Related Posts

Whole Wheat Paneer Burji Lifafa Paratha (Paneer Burji Envelope Paratha Recipe)

Paneer Lifafa Paratha is a stuffed paratha recipe which looks crusty outside and soft inside,

Mamidikaya Pappu (Mango Dal)

Mamidikaya Pappu or Raw mango dal is delicious and easy to make south Indian dal

Bael Ka Sharbat (Wood Apple Juice)

Bael Sharbat is summer drink which made with bael flesh with salt, pepper and sugar.

6 thoughts on “Samosa Pinwheel ( Fried Samosa Slices)”

  1. Hello Preeti,
    i visited your blog for the first time today. Your recipes and presentation are quite impressive. This pinwheel samosa is my mom’s tested recipe too. Loved your plating style and the perfect final outcome !

Leave a Reply

Your email address will not be published. Required fields are marked *