Salty Sattu Drink| Sattu Ka Namkeen Sharbat | Homemade Sattu Drink

Sattu
is flour basically prepared by dry roasted grams or grains. Sattu is quite
popular in the state of Madhya Pradesh, Orissa, Jharkhand, Bihar, Punjab and
Uttar Pradesh.  In Bihar, Sattu is
prepared with toasted gram flour but in Punjab, sattu is prepared with toasted
ground barley. It is also known as desi Horlicks in the state of Bihar.

Sattu
includes good amount of protein and fiber which is good for digestion and gives
lots of energy. It even helps us in balancing our diet. Most of time sattu ka
drink serves as namkeen sharbat but you can add small spoon of sugar also if
you like little khatta meetha type drink.

Sattu
is basically used for making litti chokha, sattu ka paratha, sattu ki kachori
and many more dishes. But in summer the most popular way of having sattu is
sattu ka thanda namkeen sharbat.

Salty Sattu Drink| Sattu
Ka Namkeen Sharbat | Homemade Sattu Drink

Preparation Time: 10 Minutes
Cooking Time: N A
Servings: 3
Category: Beverages
Cuisine: Bihar
Cooking Method: No Cooking

Ingredients:
1/4 Cup
Sattu/ Roasted Chickpea Flour
2 Tbsp.
Mint Leaves
1 Tbsp.
Lemon Juice
Black
Salt to Taste
1/2
Tsp. Black Pepper Powder
1/2
Tsp. Roasted Cumin Powder
4 Cup
Chilled Water
Ice
Cubes as Needed
Coriander
Leaves, For Garnishing (Optional)
Instructions:
Combine
all ingredients in a pitcher or jug and mix well.
Garnish
with lemon wedges and coriander and mint leaves.
Serve
in individual glass with lots of ice cubes.
Notes: you can add 2 Tsp.
sugar syrup also for khatta meetha flavor.
Tags:
how to make sattu drink, sattu ka namkeen sharbat, sharbat recipes, sattu
recipes, Bihari recipes, summer coolers, beverages, indian drink recipes,
bloggingmarathon, simply tadka recipes, salty sattu recipe.

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