Ram Laddoo | Lakhanpur Ke Bhalle

 

Ram Ladoo is very popular street food of Delhi like other aloo tikki, chole bhature and more. Ram Ladoo is all time popular snacks in Delhi. Crispy and crunchy moong dal fritters are topped with shredded radish, tangy green chutney and lemon juice. It’s a gluten free and vegan recipe which made by soaked and grind dal paste.

 

  JUMP TO RECIPE  PRINT RECIPE 

Whenever we heard about ladoo, always come something sweet in mind but these are savory laddu which are fried and served as chaat with topping of mooli, chutney and lemon juice.

 

On streets of Kashmir, They have known as Lakhanpur De Bhalle. Lakhanpur is a town in Jammu and Kashmir which is situated in the border of Punjab. Same recipe they served as lakhanpur de bhalle. It’s a perfect tea time snack which you can easily prepared at home.

 

 

 

Ram Laddoo is yummy and delicious chaat recipe which made by yellow gram, here you can check more yellow dal recipe: Moong Dal Pakoras, Ringos, Mix Dal Kebab, Leftover dal kebab, Thavala Vadai, Moong Dal Ka Halwa, Kalmi Vada and Chana Dal Chaat.

 

What we needed to make ram laddoo:

1/2 Cup Yellow Split Gram

1/4 Cup Bengal Gram

Salt to Taste

1/4 Tsp. Asafoetida

1 Tsp. Ginger Chili Paste

Handful Green Coriander, Chopped

Oil for Deep Frying

For Garnishing

1 Cup Grated Radish/ Moli

Lemon Juice

Green Chili Coriander Chutney

Coriander Leaves, Chopped

Chaat Masala

 

How to prepare ram laddoo at home:

Wash and Soak the both dal in separate bowl for 5-6 hours. Drain the excess water and grind them in wet grinder with salt. Transfer the mixture in a deep bowl; add coriander, chili ginger paste, hing, and salt. Mix well with hands or beater. Heat the enough oil in a deep wok. Drop a spoonful batter and deep fry till to golden brown from all the sides. Drain them and keep aside. Place the ram ladoos on serving plate, garnish with green chutney and grated radish over it. Sprinkle lemon juice and chaat masala and serve immediately.

5 from 9 votes
Print

Ram Ladoo | Lakhanpur De Bhalle


Course Street Food
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Preeti Garg

Ingredients

  • 1/2 Cup Yellow Split Gram
  • 1/4 Cup Bengal Gram
  • Salt to Taste
  • 1/4 Tsp. Asafoetida
  • 1 Tsp. Ginger-chili paste
  • Oil for frying
  • Coriander Leaves Chopped

For Garnishing

  • Grated Radish
  • Lemon Juice
  • Green Chili Chutney
  • Chaat Masala
  • Coriander Leaves Chopped

Instructions

  1. Wash and Soak the both dal in separate bowl for 5-6 hours. Drain the excess water and grind them in wet grinder with salt.

  2. Transfer the mixture in a deep bowl; add coriander, chili ginger paste, hing, and salt. Mix well with hands or beater.

  3. Heat the enough oil in a deep wok. Drop a spoonful batter and deep fry till to golden brown from all the sides. Drain them and keep aside.

  4. Place the ram ladoos on serving plate, garnish with green chutney and grated radish over it. Sprinkle lemon juice and chaat masala and serve immediately.

 

BMLogo

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87

 Loading InLinkz ...

 

Related Posts

Masala Cheese Fries

If you are getting bore with normal French fries then you can try masala cheese

Spicy Chocolate Popcorn

  Everyone love popcorn and these day lots of variety available in market such as

Whole Wheat Paneer Burji Lifafa Paratha (Paneer Burji Envelope Paratha Recipe)

Paneer Lifafa Paratha is a stuffed paratha recipe which looks crusty outside and soft inside,

16 thoughts on “Ram Laddoo | Lakhanpur Ke Bhalle”

  1. Omg ! I just came from Priya ‘s space after drooling over these Ram Ladoos and now I have one more Ram Ladoos ! Lip smacking ladoos , perfectly make an excellent street food .

  2. These ladoos seem to be the popular choice for the letter ‘R’ . I seem to have seen 4 of them today 🙂 That only tells me that I need to make these as soon as I can 🙂

  3. Love Ram Laddoo – airy and fluffy savory laddoo topped with chutneys and grated radish. This is one of my recent chaat favorite. You are tempting me to make it soon 🙂

  4. Omg the ram ladoo is my favorite and your platter is making me drool. Such tempting and delicious ram ladoo, or lakhanpur ke bhalle.

Leave a Reply

Your email address will not be published. Required fields are marked *