Pineapple Cucumber and Tomato Salad

Pineapple and cucumber salad, combine with honey, lemon and mint
leaves. It’s a good source of fiber and light healthy salad. Honey adds the sweetness
to this tangy salad.
It’s a good meal for summer season and even you can serve with
food as a side dish. For more variation, you can add mango also instead of
pineapple.
Pineapple
Cucumber and Tomato Salad | How to Make Pineapple Cucumber and Tomato Salad Recipe
Preparation Time: 15 Minutes
Cooking Time: 0
Servings: 4
Category: Salad
Cuisine: Healthy
Cooking Method: No Cooking
Ingredients:
1 Cup Pineapple, Diced
1 Cup Cucumber, Diced
1/2 Cup Tomatoes, Diced
2 Tbsp. Green Olives, Chopped
2 Tbsp. Jalapenos, Chopped
3 Tbsp. Mint Leaves, Torn
2 Tbsp. Lemon Juice
Salt to Taste
Black Pepper Powder to Taste
2 Tsp. Honey
Instructions:
Combine honey, salt, pepper and mint leaves in bowl and mix well.
Add all the remaining ingredients and toss well. Serve immediately
or cool.
Tags: Salad Recipes, pineapple recipes, cucumber recipes, healthy
recipes, simply tadka, side dishes, no cooking recipes, tomato recipe, salad
dressing, Blogging Marathon, olive recipes, jalepano, picnic recipes, summer
recipes, light salads, fiber rice recipes, no cooking recipe, toss and mix
salad.

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