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One of the
traditional recipes in Banaras and Bihar is “Parwal Ki Mithai” is very unique
sweet which stuffed with mawa or khoya and nuts. This time I choose “Dessert
with Vegetables” theme under BM# 34 for first week, so here is my first recipe
“Parwal ki Mithai”. For this recipe, you have to boiled and soak the parwal in
sugar syrup, filled with khoya and nuts stuffing. You can serve this recipe as
dessert or sweet on Diwali or any other festival season.
parval or potol is known as pointed gourd in English and Trichosanthes dioica
is scientific name. Generally parwal is famous in Bihar and North Indian region
and often called green potato. It contains major nutrients like copper,
chlorine, sulphur, magnesium and potassium. You can prepare parwal in sweet or
savory both form.
Time: 30 Minutes
Time: 20 Minutes
remove the seeds.
separate pan till to one string syrup.
minutes. Keep aside to cool.
chopped nuts in mawa. Cook for two minutes only.
powder. Mix well and keep aside to cool.
garnish with chopped pistas and saffron.
which gives beautiful outlook.
parval ki mithai, Diwali special mithai, parwal sweets, how to cook parwal ki
sweets at home, homemade sweets or mithai, easy sweet recipe for festival
seasons, Stuffed parwal ki recipe, Mawa stuffed parwal ki mithai.
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