Mexican Fried Rice

Mexican fried rice is side dish which made
with white rice, peppers, herbs and ketchup. 
It’s a great option for working lunch, parties and get together with
friends. Personally I was enjoyed this recipe a lot with my mom in lunch menu. You
can serve this Mexican fried rice with tomato salsa or any dip which you like
most.
Preparation
Time: 20-25 Minutes
Cooking Time:
20 Minutes
Servings: 3
Persons

Category: Mexican Cuisine
Ingredients:
2 Cup Boiled Rice
1 Medium Onion, chopped
1 Carrot
1 Red Bell Pepper, chopped
1 Yellow Bell Pepper, chopped
1 Green Chili
1/2 Tsp. Ginger Paste
1 Tsp. Mixed Herbs (Oregano, parsleys,
rosemary)
1 Tbsp. Tomato ketchup
1 Tsp. Red Chili Sauce
Salt to taste
1 Tbsp. Oil
1 Tbsp. Green Coriander, Chopped

Instructions:
Heat the 1 tbsp. canola oil in pan.
Add green chili, ginger paste and onion and
sautΓ© till to translucent.
Add chopped carrots and cook till to little
soft.
Add both bell peppers and sauces and mix
well.
Add herbs and rice. Cook for 5-7 minutes more
and adjust the salt as per taste. Mix well.
Garnish with chopped coriander and
serve hot with beans or corn chips.

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