Mamidikaya Pappu (Mango Dal)

Mamidikaya Pappu or Raw mango dal is delicious and easy to make south Indian dal recipe which made with toor dal and raw mango. First you have cook the dal and mango cubes together in cooker and then tempered with curry leaves and red chilies. To make this dal recipe tastier, add onion, tomato and green chilies in cooker with dal.

JUMP TO RECIPE PRINT RECIPE 

 

The tangy flavor of the raw mango brings out the taste in this dal recipe. It is a perfect option for everyday meal recipe which you can be served with hot rice and spoon of ghee.

Here you can check other dal variation recipes: Dalma, Dal Dhokli, Dal Pakwan, Dal Makhni and Moong Dal Shorba.

Here you can check other regional recipes which are shared under this theme hosted by BM #90: Kairi Raita and Bael Sharbat.

 

 

What we need to make Mango Dal:

1/2 Cup Split Pigeon Peas / Toor Dal

1 Medium Sized Raw Mango, Peel and Cubes

1 Medium Sized Onion, Chopped

1 Medium Sized Tomato, Chopped

2-3 Green Chilies, Chopped

1 Tsp. Turmeric Powder

Salt to Taste

1 Tsp. Cumin Seeds

2 Tbsp. Ghee

1/4 Tsp. Asafoetida

10-12 Curry Leaves

2-3 Dried Red Chilies

1 Spring Coriander Leaves, Chopped

 

How to cook Mango Dal:

Wash and soak the dal in water for atleast 30 minutes. Add dal, mango cubes, salt, turmeric powder, onion, tomatoes and green chilies in pressure cooker with water and mix well. Cover with lid and cook for 4-5 whistles or until tender. Open the lid and mash the dal. Heat the ghee in tadka pan, add cumin seeds, asafoetida, curry leaves, dry red chilies. Pour the tadka over the dal and mix well. Cook for extra 5 minutes and garnish with coriander leaves. Serve hot with rice recipe.

 

 

5 from 5 votes
Print

Mango Dal

Mamidikaya Pappu or Raw mango dal is delicious and easy to make south Indian dal recipe which made with toor dal and raw mango.

Course Main Course
Cuisine South Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • 1/2 Cup Split Pigeon Peas / Toor Dal
  • 1 Medium Sized Raw Mango, Peel and Cubes
  • 1 Medium Sized Onion, Chopped
  • 1 Medium Sized Tomato, Chopped
  • 2-3 Green Chilies, Chopped
  • 1 Tsp. Turmeric Powder
  • Salt to Taste
  • 1 Tsp. Cumin Seeds
  • 2 Tbsp. Ghee
  • 1/4 Tsp. Asafoetida
  • 10-12 Curry Leaves
  • 2-3 Dried Red Chilies
  • 1 Spring Coriander Leaves, Chopped

Instructions

  1. Wash and soak the dal in water for atleast 30 minutes. 

  2. Add dal, mango cubes, salt, turmeric powder, onion, tomatoes and green chilies in pressure cooker with water and mix well. Cover with lid and cook for 4-5 whistles or until tender. 

  3. Open the lid and mash the dal. 

  4. Heat the ghee in tadka pan, add cumin seeds, asafoetida, curry leaves, dry red chilies. Pour the tadka over the dal and mix well. 

  5. Cook for extra 5 minutes and garnish with coriander leaves. 

  6. Serve hot with rice recipe. 

 

BMLogo

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#90

10 thoughts on “Mamidikaya Pappu (Mango Dal)

  1. wow making me drooling over again on mango dal. I have raw mango gonna make it tomorrow. Love it with rice..

Leave a Reply

Your email address will not be published. Required fields are marked *