Instant Paneer Chilla

Today I post under
street food category for blogging marathon in paneer theme. Instant paneer
chilla, itโ€™s an instant and quick recipe in which batter prepared with rice and
gram flour and stuffing makes with paneer, onion, tomatoes. Its crispy and soo
tasty.

Ingredients
  • 1/4 cup rice flour
  • 1 cup gram flour
  • 1/2 cup milk
  • 1/4 tsp. meetha soda
    or soda bi carbonate
  • Salt to taste
  • 1 cup cottage cheese
  • 1 medium sized onion
  • 1 medium sized
    tomato
  • 1 green chilies
  • Chopped fresh
    coriander
  • 1/4 tsp. carom seeds
  • 1 tsp. red chilies
    powder
  • 1/4 tsp. chaat
    masala
  • Pure desi ghee
Method

For stuffing
  • In a bowl, add crumbled cottage cheese, fine chopped onion, fine chopped tomato,  chopped green chillies, chopped fresh coriander, salt, red chilies
    powder and mix well.

For batter

  • In a bowl, add rice
    flour, gram flour, salt, red chilies powder, carom seeds, meetha soda.
  • Now add milk slowly
    for making smooth batter if batter still thick, add little water so that there
    should be no lumps in it.
  • Add water till
    it comes to a dropping consistency or just like dosa batter. Now keep it aside.
  • Heat the non-stick-
    tawa, then turn the heat on medium. Put little ghee on tawa & spread 1
    tbsp. of batter evenly on it.
  • Put some more oil on
    the top & turn it upside down, so that it should cook inside also.
  • Let it be golden and
    crispy from both sides. Now add 1 tbsp. stuffing on the chilla and fold it.
  • Repeat the same with
    rest of the batter.
  • Serve hot with green
    chutney.
 Picture Gallery

submit this recipe with following events as under:

Blogging Marathon page for the other Blogging Marathoners doing BM#12

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