Green Coriander Dip/ Green Chutney

Last Updated on

Preparation
Time: 10 Minutes
Cooking
Time: 0
Servings:
1 Cup

Category: Side Dish- Dip
Ingredients:
1
bunch fresh Green coriander (stem removed)
1
tsp. Cumin powder   
Salt
to taste
2
Green chillies (fine chopped)
1tbsp.
Curd     
2
tsp. coriander powder
1
tsp. amchoor powder
2
tsp. lemon juice
Instructions:
Add
everything into a blender and blitz until smooth.
Add
some water if the chutney is too thick then adjust salt to taste.
Stored
in an airtight container in the fridge your green chutney should last at least
1 week.

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