Eggless Churros with Chocolate Syrup- Fusion Dessert for SFC# 4

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This time I choose Eggless Churros with Chocolate Sauce or dip for sweet fantasy club series # 4 under fusion dessert. Churros
are small fried fritters which made with all-purpose flour and dust with icing
sugar and cinnamon powder. It’s a Spanish dessert or fritters which served with
chocolate sauce. Generally they are shaped as straight, curled, spiral, twisted
or in funny shaped and eaten for breakfast.

Time: 10 Minutes
Time: 20 Minutes
Servings- 4
Spanish Cuisine
1 Cup All-purpose flour/ Maida
1 Tsp. Baking Powder
1 Tsp. Canola Oil
Salt, a pinch
1 Tsp. Sugar
1 Cup Water
Oil, for deep frying
Cinnamon Powder for sprinkling
Icing sugar for sprinkling
Chocolate sauce, as serving dip

Sieve flour, baking powder and salt together
and place in separate bowl.
Add canola oil, sugar and warm water to
prepare semi soft dough using sufficient water.
Heat the sufficient oil in wok for deep
Fill the dough into piping bag or muruku achu
or namkeen making mould fitted with single star mould.
When oil is hot enough, keeping the press
over the oil, press it down into oil.
Fry on all sides until golden on simmer
flame. Drain them on to a kitchen towel.
When all dough has done, sprinkle the icing
sugar and cinnamon powder on the top of churros and serve with chocolate sauce
and coffee.
Notes: You can sprinkle cardamom powder or
chocolate powder also to enhance the taste.

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