Chatpata Kela (Spicy Banana Stir Fry)

Last Updated on

Chatpata banana is a simple and easy to make banana stir fry recipe which made with banana and Indian spices. You can serve this recipe as side dish along with Indian breads such as chapati, phulka, paratha or poori. It is great option for fasting period or as farali recipe. (updated recipe :2018, nov)

JUMP TO RECIPE PRINT RECIPE 

 

 

To prepare this recipe, you have to just saute the ripe bananas with salt, pepper, sugar and red chili powder and garnish with lemon juice and coriander leaves. Even you can eat this recipe as chaat also.

Here you can check other Street food or chaat recipes.

Here you can check other banana based recipes such as Banana Vanilla Pudding Pops, Banana Paratha, Banana Poori, Apple Banana Pudding, Baked Banana Suzette and more.

 

 

Ingredients:

1 Cup Ripe Banana, Diced

Salt to Taste

4 Tsp. Sugar

2 Tbsp. Lemon Juice

1/2 Tsp. Cumin Seeds

1/4 Tsp. Asafoetida Powder/ Hing

1/2 Tsp. Red Chili Powder

1/4 Tsp. Black Pepper Powder

Green Coriander, Chopped for garnishing

1/2 Tsp. Green Chilies, Optional

 

How to make chapata kela:

Heat the ghee in a non-stick pan and add cumin seeds. When it crackles, add banana, salt, red chili powder, black pepper powder and sugar. Mix well, when banana gets soft, add lemon juice and chopped coriander for garnishing. Serve hot with pooris and chapatti.

 

5 from 3 votes
Print

Chatpata Kela or Spicy Banana Stir Fry

Chatpata kela is a quick and simple stir fry recipe made with banana and indian spices. 

Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 People
Author Preeti Garg

Ingredients

  • 1 Cup Ripe Banana, Diced
  • Salt to Taste
  • Red Chili Powder to Taste
  • Black Pepper Powder to Taste
  • 1/2 Tsp. Cumin Seeds
  • 1 Tbsp. Ghee
  • 2 Tsp. Sugar
  • 1/2 Lemon Juice
  • Coriander Leaves, Chopped for Garnishing

Instructions

  1. Heat the ghee in a non-stick pan and add cumin seeds. 

  2. When it crackles, add banana, salt, red chili powder, black pepper powder and sugar. Mix well.

  3. When banana gets soft, add lemon juice and chopped coriander for garnishing. 

  4. Serve hot with pooris and chapatti.

Old Post 2012

 

BMLogo

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#94

15 thoughts on “Chatpata Kela (Spicy Banana Stir Fry)

  1. wow what a unique recipe – when I first saw the title I thought it was going to be a plantain recipe and to see ripe bananas in this savory recipe is so different but I am sure the contrasting flavors must have made the dish so interesting

Leave a Reply

Your email address will not be published. Required fields are marked *