Chana Dal Chutney

Red
gram Chutney, It is specially made for to serve with Masala dosas. You will have
to try it.
If you want
the chutney color bright yellow or orange, use only red chillies with some paprika.
I used dried red chillies, few dry curry leaves and mustard seeds in tempering.
 Adjust the salt, chillies and tamarind
according to your taste.



Ingredients
  • ½ cup
    chana dal (red gram) soaked in water for 3-4 hours
  • 3-4 curry
    leaves
  • 2-3 dry
    whole red chilies
  • ½ tsp.
    mustard seeds
  • 1 tbsp.
    ghee
  • A pinch of
    turmeric powder
  • ½ tsp. red
    chilies powder
  • Few drops
    of lemon juice
  • Salt to
    taste
Method
  • Grind soaked
    chana dal into mixer and make fine smooth paste.
  • Now add
    salt into and place into bowl from grinder.
  • Heat the
    pan into med. Flame, add ghee, red chilies, curry leaves, mustard seeds and
    turmeric powder in to ghee and prepare tadka for chutney.
  • Add tadka
    into smooth paste of chana dal.
  • Add lemon
    juice also. Serve this chutney with pancakes (dosa, chilla, chapaati etc).

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