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Like every year, the New Year 2019 had begun with lots of new hopes and new recipes.
Wishing you very very Happy and Prosperous New Year 2019 to all.
I complete seven years of blogging this month and always tried to do my best through my cooking and recipes for my viewers and food lovers. I’m big thankful to all my readers who have been there with me and always motivate me through positive feedbacks.
From the last two years I did not get enough time for cooking and blogging because of mine baby. But all thanks to Srivalli and my BMers family, just because of them I survived in blogging world. Especially Valli di and Vaishali di both were motivated me everytime in every phase of my life. I always feel a special bond with them. In 2018, migrated my blog from blogger to wordpress platform and brought self-hosted wordpress account that was the biggest investment in my blog. Even i get the chance to meet some celebrities of food industry like Dr. Pushpesh Pant ji, Mastechef Vicky Ratnani, Chef Ashish Singh (Masterchef Indian season 4 finalist) and more.
Say Bye Bye to 2018 with some wonderful memories… In 2018, I added total 116 posts under which 106 were recipes posts and 8 were restaurant review posts. Here you can check some bright and awesome memories of 2018… go with quick summery.
I started mine Jan 2018 with very first recipe was sweet and kids favorite i.e. Chocolate Idli Cake. After that so many more recipes I shared in Jan were Beetroot Rava Idli, Gujarati Palak Dhokla, Dhoodh Chini ka Paratha,Gur aur Tik ka Paratha, Banana Paratha
Feb Recipes: Ajwain Paratha, Rava Pongal
March Recipe: Afghani Bolani, Turkish Golzeme, Boondi ka paratha, Farali Jeera Aloo Chatar Patar
April: A to Z Indian Street food recipe (Mega Marathon 26 Recipes)
May: Masala Pudina Lassi, Kanda Poha, Paneer Pasanda, Easy Pineapple Rice, Tomato Methi Rice, Matar Pudina Pulao, Watermelon mojito, Pudina shikanji,
June: Mango Raita, Aloo Bread Bonda, Sesame veg toast, Bharvan Lauki, Minty Chickpea salad, Fruit and corn salad, Apple and pear salad, Mango kheer, Gil-e-firdaus,
July: Raw mango raita, Bael ka sherbet, Mamidikaya pappu, Samosa pinwheel, Whole wheat paneer burji lifafa paratha, Spicy chocolate popcorn, Masala cheese fries,
Sept: A to Z Indian flatbreads Mega marathon (26 Recipes)
Oct: Farali arbi fry, Tindora fry, Farali Lauki ki sabzi, Mooli ka thepla, Mooli ka laccha, Moli ka sambhar, Bread pakora
Nov: Beetroot poori, Beetroot raita, Red cabbage potato tikki, Farali coriander chutney, Beetroot hummus, Coriander coconut chutney, Samak jeera rice, Ragi papad chaat,
Dec: papite ke kofte, Urad dal Bonda, Eggless funnel cake
Some Reviews and Collaboration and Travel Memories During this year 2018:
March: Review for Chatar Patar Outlet, Travel for Bangalore
April: Travel for Kerala Tour (Munnar, Thedakky, Alleppey, Poovar, Kovlam, Kanyakumari)
June: Kebab and Korma Fest by Fortune Inn, launch of Back to Back
July: Biryani by Maumita outlet review, Potluck Party, Participated in Heritage Cooking Contest, Review for ikk Punjab, Rajasthani Food Festival by Fortune Inn, Noida.
Aug: Suruchi Restaurant Review, Witness of 72kg Chocolate bar making by Fabelle, Potluck Party, , Nukkardwala Monsoon menu Session, Chandni Chowk to Rohini Fest, Crown Plaza.
Sept: Hyderabadi Food Fest at Fortune Inn, Noida, Coldstone India Launch,
Oct: Fabelle Chocolate Masterclass hosted by Chef Vicky Ratnani,
Nov: Cake Mixing Ceremony at Crown Plaza, World of Kebab Fest at Spice Art, Crown Plaza, Home chef Moushumi invited me at her home for authentic Bengali cuisine, Tandori Treasure Fest at Fortune Inn, Noida,