Sattu Ka Sharbat

Sattu sharbat is refreshing Indian drink which made from sattu flour, salt, lemon juice and mint leaves. 

Course Beverages
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 People
Author Preeti Garg


  • 1/2 Cup 24 Mantra Organic Sattu
  • Black Salt to Taste
  • 1 Tsp. Roasted Cumin Powder
  • 1/2 Lemon Juice

For Tamarind- Jaggery Paste

  • 1/2 Cup 24 Mantra Organic Jaggery
  • 1/2 24 Mantra Organic Tamarind
  • 1 Cup Water

For Mint Paste

  • 1/4 Cup Mint
  • 1/4 Cup Coriander
  • 2-3 Green Chilies
  • 1/2 Tsp. Black Pepper Powder

For Granishing

  • 2 Tbsps. Onion Chopped
  • 2 Tbsps. Mint Leaves
  • 1 Tsp. Green Chilies Chopped


  1. Combine green chili, coriander, mint and black pepper together in jar and blend it till to smooth chutney consistency. transfer into bowl and keep aside.
  2. Boil the 1 cup water in pan, add jaggery and tamarind and mix well. Boil it till to jaggery melts and thick consistency. Strain it and keep aside.
  3. Combine 24 mantra organic sattu with two glass of water in pitcher. 

  4. Add salt, cumin powder, lemon juice, 2 tbsps. coriander paste and 4 tbsps. jaggery paste and mix well. 

  5. Garnish with chopped onion, green chilies and chopped mint. Serve chilled into individual glasses.